11104 184 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tim Hortons 7423 se trouve dans le quartier WHITE INDUSTRIAL. WHITE INDUSTRIAL, Edmonton compte 9 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 8 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 28 juillet 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
During the inspection, a washed tomato slicer was observed being kept in the handwashing sink for drying., Handwashing sinks must remain unobstructed and readily accessible at all times to support proper hand hygiene. Using the sink for storage or equipment drying may discourage effective handwashing and increase the risk to food safety. Equipment moved and corrected during inspection. , Consider installing or utilizing designated racks or shelving for drying washed utensils and equipment to prevent misuse of handwashing sinks.
-Moisture accumulation was observed under a counter. Soaked cardboard and black debris consistent with potential mold growth were noted., , Please remove and discard the cardboard and any other water-damaged materials identified on-site. Thoroughly clean and sanitize the affected area using approved methods. Identify and correct the source of moisture to prevent recurrence. Maintain the area in a clean, dry, and sanitary condition at all times to ensure food safety., , - Unclean area between equipment found with stains of dry food debris. Please Clean and sanitize all areas between and around equipment, including hard-to-reach surfaces. Follow routine cleaning schedule to ensure these areas are maintained in a clean and sanitary condition at all times
Aucune infraction
Aucune infraction
1 infraction
A pest observed at the Timmies Display Stand. Please monitor and ensure the facility is pest free to ensure food safety.
2 infractions
- Raw Eggs is sitting at room temperature for >1.5 hours beyond the expiry time noted on the label. , - Egg omelets and sausages are sitting at temperature <60C., The above 3 different food items discarded during inspection.
The cooler is at 11C at the time of inspection. Please ensure that the cooler is at or below 4C. The manger adjusted the cooler temperature at the time of inspection.
Aucune infraction
2 infractions
Gap between back door and floor observed. Replacing/repairing of the existing weather stripping required.
Dried food debris found on the floor between walk-in freezer and cooler. Please clean the indicated area for safe and sanitary operation of the facility.