12996 50 Street NW · KENNEDALE INDUSTRIAL
30 mars 2026
ConformeAucune infraction trouvée
Tim Hortons se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 31 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 28 octobre 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
**March 27, 2026 - The Drive Through handwashing station was now fully stocked with hot and cold running water, soap and paper towels. , , The front counter handwashing was stocked with hot and cold running water, soap, but missing paper towels. , , **March 23, 2026 - Violation was still outstanding., , The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. , , The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing., , Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**March 23, 2026 - Violation was still outstanding., , The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. , , The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing., , Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
Only one handwashing station in the rear kitchen was available for handwashing purposes in the facility. The three handwashing stations in the front counter area and drive through were labelled and being used as dumping stations only. Please ensure handwashing stations are available and accessible for all staff serving food or handling cash and working in the front counter and/or drive through area.
Prep table cooler was not maintaining satisfactory temperature. Supervisor onsite reported the temperatures were elevated earlier that day and the facility was using ice baths to keep food items cold. , , ACTION REQUIRED: service the prep table cooler.
Expired food handling permit was on display. , , ACTION REQUIRED: print & post current food handling permit. Permit to be emailed with this inspection report.