5135 Ellerslie Road SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
walk in freezer is dripping onto Food. Please repair., , Two compartment prep sink is leaking. Please repair., , Plastic wrap on immersion blender is old and dirty. Replace each time if it is required.
- trough style drain needs cleaning. Please take extra precaution to ensure that no water or debris is splashed or sprayed onto h food contact surfaces or Food when cleaning this style of floor drain. , , - grease is starting to accumulate in the floor grout, especially in the walk in cooler, in the east side of the kitchen and by the dishwashing area. Deep clean may be required.
Tiffin India's Fresh Kitchen se trouve dans le quartier WALKER. WALKER, Edmonton compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 44 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 28130
WALKER
Ce restaurant a été inspecté 5 fois depuis le 28 décembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
walk in freezer is dripping onto Food. Please repair., , Two compartment prep sink is leaking. Please repair., , Plastic wrap on immersion blender is old and dirty. Replace each time if it is required.
- trough style drain needs cleaning. Please take extra precaution to ensure that no water or debris is splashed or sprayed onto h food contact surfaces or Food when cleaning this style of floor drain. , , - grease is starting to accumulate in the floor grout, especially in the walk in cooler, in the east side of the kitchen and by the dishwashing area. Deep clean may be required.
Aucune infraction
Aucune infraction
2 infractions
The mechanical dishwasher was not in proper working order. The final rinse cycle was not reaching above 66C and appeared not to have adequate pressure. , , Note: A manual method of sanitizing dishes is required when the mechanical dishwasher is in disrepair. The 2-compartment sink in the dishwashing area is very shallow and will not allow larger items to be submerged. , , Staff must be trained on manual dishwashing and how to prepare a sanitizing solution manually for dishwashing.
Cleaning required under shelving and equipment. , , Please cleaning underside of dishwashing area and top of dishwasher. This area must be maintained in a clean condition to prevent pests. , , Grease build up noted in section between cook lines. Regular cleaning of this area is required to prevent pests.
3 infractions
The east cookline deli table was 12.8C. , , Please repair. Do not use until it maintains foods below 4C.
The mechanical dishwasher was not in proper working order. The final rinse cycle was not reaching above 66C and appeared not to have adequate pressure. , , Note: A manual method of sanitizing dishes is required when the mechanical dishwasher is in disrepair. The 2-compartment sink in the dishwashing area is very shallow and will not allow larger items to be submerged. , , Staff must be trained on manual dishwashing and how to prepare a sanitizing solution manually for dishwashing.
Cleaning required under shelving and equipment. , , Please cleaning underside of dishwashing area and top of dishwasher. This area must be maintained in a clean condition to prevent pests. , , Grease build up noted in section between cook lines. Regular cleaning of this area is required to prevent pests.