13335 96 Street NW · GLENGARRY
30 août 2025
ConformeAucune infraction trouvée
Three en One Coffee & Pastry - Event se trouve dans le quartier GLENGARRY. GLENGARRY, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 37 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 30 août 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Fifteen (15) full trays of Bibingka Muffins (determined to be high-risk based on the ingredients and final product) were stored in room temperature. The muffins were discarded during the inspection. There was no more fridge space available for storing high-risk food. Please ensure that all high-risk food is under proper temperature control (at or below 4°C or at or above 60°C).
The paper towel was not placed in a dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizer measured well above 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.
Cupcakes topped with peaches were stored without temperature control. Food measured 24C., , Store cupcakes with perishable ingredients at 4C or less under refrigeration.
One of the sink compartments was backing up as the other compartment was being drained., , The drainage hose was re-positioned to facilitate proper drainage. Ensure the end of the hose is not in contact with the wastewater in the collection system. Sinks were cleaned and sanitized.
Cases of bottled water were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
Food service supplies and the display case were stored on a shelf that was constructed with untreated wood., , Seal the unfinished wood so that the surface is smooth, non-absorbent to moisture and easy to clean.
A surface sanitizer was not available., , Prepare an approved sanitizer such as 100 ppm chlorine.
1) Cupcakes topped with peaches were stored without temperature control. Food measured 24C., , Store cupcakes with perishable ingredients at 4C or less under refrigeration., , 2) Cream and milk-based bubble teas measured 16C in the bar fridge., , Foods were discarded. Store perishable foods at 4C or less under refrigeration.
There was no sanitizer for dishwashing., , Prepare an approved sanitizer such as 100 ppm chlorine.
Cases of bottled water were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
Wastewater from the two-compartment sink was not draining into the wastewater collection system., , The drainage hose was re-positioned to allow proper drainage.
Food service supplies and the display case were stored on a shelf that was constructed with untreated wood., , Seal the unfinished wood so that the surface is smooth, non-absorbent to moisture and easy to clean.