162 - 9080 - 25 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Thirsty Camel se trouve dans le quartier SUMMERSIDE. SUMMERSIDE, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 37 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Oodle Noodle / House of Mein
SUMMERSIDE
Ce restaurant a été inspecté 6 fois depuis le 19 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Food items were stored directly on the floor in the back of house hallway. All food items must be stored at least 6 inches above the floor on pallets, shelves, or racks to prevent potential contamination from moisture, pests, and dirt.
The quats test strips available onsite expired in 2024. Please replace them with valid test strips to ensure accurate verification of surface sanitizer concentration.
Additional cleaning is required for the following:, , Ceiling tiles in the main kitchen, Ventilation canopy (including filters and nozzles) to remove grease and dirt buildup
Aucune infraction
2 infractions
The sanitizer concentration was below 200 ppm. Please ensure that sanitizer is in use and is 200 ppm. Please ensure Staff are testing sanitizer concentration daily.
high dusting is required.
Aucune infraction
10 infractions
A sanitizer solution was not prepared upon arrival. Inspector demonstrated how to prepare and use sanitizer., , Note: Peroxide cleaner used in front of house is labeled as needing a water rinse on food contact surfaces and to avoid contact with food. Use a no rinse sanitizer that can be verified. Test strips required., , , Soiled wiping cloths are being left on counters.
A food handler who was handling raw beef did not wash hands before touching other food equipement or food. , , Food handlers did not wash hands after smoking.
paper bags of sugar and flour are on the ground. , , Foods are not covered in coolers.
Deli table above 4 C.10-13C noted, , East cooler above 4C. 11C noted., , Bar danby cooler 14 C.
***Reoccuring., The mechanical dishwasher at bar was not dispensing sanitizer at the time of the re-inspection. Please have the dishwasher repaired to ensure that it dispenses sanitizer at adequate concentrations at all times.
test strips are requirede.
Gaps were observed below the back exit door. Please install weatherstripping to prevent the entry of pests.
No staff onsite had food safety training., , Knowledge of food safety was poor among staff., , Additional training is required.
hood fan requires servicing.
Buildup of dust was observed on the ceiling tiles and vents of the kitchen. Please have these areas cleaned.