6536 170 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Thai Avenue se trouve dans le quartier MCCONACHIE. MCCONACHIE, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 29 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 7693
MCCONACHIE
Ce restaurant a été inspecté 8 fois depuis le 10 août 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
1. Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on food preparation surfaces., 2. The concentration of prepared chlorine sanitizer solution was above 200ppm. The staff present prepared 100ppm chlorine solution during inspection and had cleaning cloths stored in the solution., , Ensure 100ppm chlorine sanitizer solution is maintained for use at the facility. Used cleaning cloths must be stored in a sanitizer solution when not in use.
The hot water faucet for the handwashing sink at the kitchen area was not operational. No hot was available for handwashing at the sink., , Repair the hot water faucet. Hot water must be available for proper handwashing.
Pest control records were not observed. Implement and maintain monthly pest control. Ensure records are kept for review during inspection, A checklist that can be used for pest monitoring/control will be sent with this report.
The handwashing sink in the kitchen was not easy to clean. Porous material that cannot be cleaned was attached to the edges of the sink., , Remove the porous material so the hand sink will be smooth and easy to clean.
Additional cleaning is required at hard to reach areas in the facility. Dirt and debris were observed at the following areas:, - Beside freezers and coolers., - Underneath sinks and shelfs., - Hard to reach corners at the entire kitchen area,, , Clean these areas and ensure the entire kitchen is maintained in a sanitary condition.
Aucune infraction
Aucune infraction
1 infraction
Cleaning cloths were not being stored in a sanitizer solution when not in use
Aucune infraction
5 infractions
No sanitizer was readily available during the inspection. , , This was discussed with the staff and operators present, and a bleach sanitizing solution was made up during the insepction.
In the prep cooler in the kitchen, raw meats are being stored adjacent to ready to eat foods. The possibility for cross contamination is huge., , This was discussed with staff and corrective measures implemented.
Numerous temperature abuse violations noted during the inspection., , -whole raw eggs were left out at room temperature, -wet rice noodles were left out at room temperature, -a container of cooked rice was left out at room temperature, -cooked meat was left stacked up in a bowl on the counter to "cool" before it was placed in the freezer, -frozen meat was left out at room temperature to thaw, , All of these violations were discussed with staff and operators. The violations were corrected.
1 infraction
The white dry good bins require cleaning., , Some high touch areas (handles of prep coolers and other refrigeration units) require cleaning., , Too much stuff is stored on the floor, preventing proper cleaning and pest control.
Observed two boxes of mangos being stored on the floor., ,
The white dry good bins require cleaning., , Some high touch areas (handles of prep coolers and other refrigeration units) require cleaning., , Too much stuff is stored on the floor, preventing proper cleaning and pest control.