2960 Ellwood Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tea Cup 2 Go se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Toro
ELLERSLIE INDUSTRIAL
Ce restaurant a été inspecté 9 fois depuis le 31 janvier 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
** - DO NOT store any food of any kind in the washroom or the room open to the washroom in the back. REPEAT VIOLATION. All foods including prepackaged foods must be stored in a clean and sanitary manner in also in a manner that prevents contamination of the food or the food packaging.
** - against permit restrictions: do not cook with grease laden vapours on the stove top. Use the approved air fryer.
Aucune infraction
2 infractions
Food safety records are not maintained. Please have written food safety records and, maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food, process is done in a manner that makes the food safe to eat, and a commercial food establishment must, have written procedures designed to ensure its safe and sanitary operation and maintenance.
No pest issues., No pest control is in place and no pet control record available at the time of inspection. , Please have pest control program in place example appropriate pest trap boxes. , A written record of the measures taken to control pests is to be available.
Aucune infraction
Aucune infraction
2 infractions
, Food handling permit was not posted on public display. , , ACTION REQUIRED: post your current food handling permit on display.
, 2024-02-05, Written cleaning schedule not yet developed. Discussed requirement for written cleaning schedule., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-intro-sanitation-program.pdf, ______________________, 2024-01-31, General sanitation was not satisfactory. See details under item #22 (utensils & equipment). , , Current cleaning schedule is ineffective. Written cleaning schedule was not observed at the time of inspection., , ACTION REQUIRED: deep, thorough clean required throughout the facility. Develop a written cleaning schedule.
8 infractions
, Poor food handling practices observed. Tapioca pearls were boiled in heavily soiled unsanitary pots., , ACTION REQUIRED: ensure foods are prepared in clean & sanitary equipment.
, , Brown sugar syrup was stored under the dishwashing sinks with chemicals such as bleach & dishwashing soap. , , ACTION REQUIRED: Store all food products away from chemicals., ,
, 1) Small bar cooler was not maintaining adequate temperature (14C). Blueberry tapioca pearls were stored in this cooler. , , ACTION REQUIRED: ensure no high-risk foods are stored in this cooler. Repair or replace the cooler. , , 2) Thermometers not observed at the time of inspection. To be monitored at the re-inspection., , ACTION REQUIRED: ensure your facility has a probe thermometer & refrigeration thermometers in each of the coolers.
10 infractions
, Operator is not sufficiently washing hands. The hand sink was blocked with equipment & not stocked with soap suggesting the operator did not wash her hands when entering the kitchen. No handwashing observed throughout the inspection; two transactions occurred during the course of inspection., , ACTION REQUIRED: review information from food safety training regarding personal hygiene & handwashing.
, Poor food handling practices observed. Tapioca pearls were boiled in heavily soiled unsanitary pots., , ACTION REQUIRED: ensure foods are prepared in clean & sanitary equipment.
, , Brown sugar syrup was stored under the dishwashing sinks with chemicals such as bleach & dishwashing soap. , , ACTION REQUIRED: Store all food products away from chemicals., ,
, 2024-02-02, Drain plugs had been relocated. Dishwashing procedures were reviewed at the previous inspection., ________________, 2024-01-31, Facility is not following proper manually washing procedures., , Operator was only able to find one drain plug for the three-compartment sink. , , Operator used a dirty spoon from the three-compartment sink to stir & pour tapioca that was mixed in with visibly dirty dishes. , , Dirty dishes were left in the sink overnight.
, Food handling permit was not posted on public display. , , ACTION REQUIRED: post your current food handling permit on display.
, Exposed wood on shelving in the back for bubble tea supplies. , , ACTION REQUIRED: Finish exposed wood. All surfaces in a food facility should be durable, smooth, washable, & impervious to moisture.
, 2024-01-31, General sanitation continues to be very unsatisfactory. Food debris, grime, & grease noted throughout the facility. Areas of concern include but are not limited to:, -Interior of refrigeration, -Door handles of coolers/refrigeration, -Walls in the back storage area, -Interior of freezer, -Exterior of freezer, -Interior & exterior of microwaves, -Stepping stool & shelving, -Scoops used to scoop bubble tea powder, -Flat top of the stove, -Pots and strainers for cooking tapioca pearls, -Rice cooker, -Interior of air fryers, -Plastic wrap container, -Flooring around equipment, -Basins of the dishwashing area, -Entire domestic stove/oven, , ACTION REQUIRED: deep thorough clean of the facility is required. Sanitation is far below acceptable standards. Further non-compliance may lead to closure. Photos taken & provided with the inspection report., __________________________, 2019-07-15, Additional cleaning is required for the entire kitchen (inside and outside of fridges and freezers, stove top, residential fume hood fans, walls, etc).
General sanitation was not satisfactory. See details under item #22 (utensils & equipment). , , Current cleaning schedule is ineffective. Written cleaning schedule was not observed at the time of inspection., , ACTION REQUIRED: deep, thorough clean required throughout the facility. Develop a written cleaning schedule.
, 1) Small bar cooler was not maintaining adequate temperature (14C). Blueberry tapioca pearls were stored in this cooler. , , ACTION REQUIRED: ensure no high-risk foods are stored in this cooler. Repair or replace the cooler. , , 2) Thermometers not observed at the time of inspection. To be monitored at the re-inspection., , ACTION REQUIRED: ensure your facility has a probe thermometer & refrigeration thermometers in each of the coolers.
, Facility is not following proper manually washing procedures., , Operator was only able to find one drain plug for the three-compartment sink. , , Operator used a dirty spoon from the three-compartment sink to stir & pour tapioca that was mixed in with visibly dirty dishes. , , Dirty dishes were left in the sink overnight.
, Equipment was stored in the hand sink. There was no soap at the hand sink., , CDI: equipment was moved & hand soap was acquired from the back storage area. , , ACTION REQUIRED: Ensure the hand sink is always accessible & stocked with soap and paper towel.
, Food handling permit was not posted on public display. , , ACTION REQUIRED: post your current food handling permit on display.
, Exposed wood on shelving in the back for bubble tea supplies. , , ACTION REQUIRED: Finish exposed wood. All surfaces in a food facility should be durable, smooth, washable, & impervious to moisture.
, 2024-01-31, General sanitation continues to be very unsatisfactory. Food debris, grime, & grease noted throughout the facility. Areas of concern include but are not limited to:, -Interior of refrigeration, -Door handles of coolers/refrigeration, -Walls in the back storage area, -Interior of freezer, -Exterior of freezer, -Interior & exterior of microwaves, -Stepping stool & shelving, -Scoops used to scoop bubble tea powder, -Flat top of the stove, -Pots and strainers for cooking tapioca pearls, -Rice cooker, -Interior of air fryers, -Plastic wrap container, -Flooring around equipment, -Basins of the dishwashing area, -Entire domestic stove/oven, , ACTION REQUIRED: deep thorough clean of the facility is required. Sanitation is far below acceptable standards. Further non-compliance may lead to closure. Photos taken & provided with the inspection report., __________________________, 2019-07-15, Additional cleaning is required for the entire kitchen (inside and outside of fridges and freezers, stove top, residential fume hood fans, walls, etc).
General sanitation was not satisfactory. See details under item #22 (utensils & equipment). , , Current cleaning schedule is ineffective. Written cleaning schedule was not observed at the time of inspection., , ACTION REQUIRED: deep, thorough clean required throughout the facility. Develop a written cleaning schedule.