10640 98 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 avril 2026
ConformeThe initial measured concentration of the bleach sanitizer spray bottle solution was 0ppm. Requested chlorine sanitizer solution to be remade. Retested concentration was acceptable (100ppm). Please ensure sanitizer concentrations are monitored and concentration are acceptable.
Tea Bar Cafe se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 avril 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The initial measured concentration of the bleach sanitizer spray bottle solution was 0ppm. Requested chlorine sanitizer solution to be remade. Retested concentration was acceptable (100ppm). Please ensure sanitizer concentrations are monitored and concentration are acceptable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Van Loc - Events
MCCAULEY
2 infractions
The quat sanitizing solution requires dilution prior to use. Ensure that you follow the product label and then verify the concentration is at 200ppm. Corrected during the inspection.
After making up the Quat sanitizing solution ensure that you verify with the appropriate test strip. Corrected during the inspection.
Aucune infraction
3 infractions
Mechanical dishwasher tested at 0ppm following the rinse cycle., , ACTION REQUIRED: use single service utensils only until the machine is repaired & tests at 100ppm chlorine following the rinse cycle.
Flourescent lights in the dry storage area were not equipped with protective covers.
2025-05-02, Further cleaning required on shelving, on top of equipment, and under equipment. , , ACTION REQUIRED: conduct a deep and thorough clean throughout the facility., _____________________, 2024-04-08, Required cleaning & organization completed. , ______________________, , General sanitation unsatisfactory. The facility was cramped, dirty, and disorganized. Lighting is very dim making it difficult to assess general sanitation & structural integrity of surfaces. Current cleaning schedule is insufficient. Operator had several items not related to food production in the food storage areas. , , ACTION REQUIRED: conduct a deep, thorough clean throughout the facility. Remove any equipment/supplies that are not required for the operation of the food facility. Create very clear separation between food storage/equipment & personal items/other businesses.
3 infractions
No paper towel available at the hand washing station. , , CDI: loose roll of paper towel placed by the handwasing area.
Flourescent lights in the dry storage area were not equipped with protective covers.
2024-04-08, Required cleaning & organization completed. , ______________________, , General sanitation unsatisfactory. The facility was cramped, dirty, and disorganized. Lighting is very dim making it difficult to assess general sanitation & structural integrity of surfaces. Current cleaning schedule is insufficient. Operator had several items not related to food production in the food storage areas. , , ACTION REQUIRED: conduct a deep, thorough clean throughout the facility. Remove any equipment/supplies that are not required for the operation of the food facility. Create very clear separation between food storage/equipment & personal items/other businesses.