5173 55 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Taste of Pakistan se trouve dans le quartier ROPER INDUSTRIAL. ROPER INDUSTRIAL, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 22 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Cribbing (EDM) LTD. - Events
ROPER INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 26 octobre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Prepared sanitizer solution was not observed in the food preparation areas.
Box of raw chicken was observed at room temperature placed nearby to the 3 compartment sink. Raw chicken recorded 8C on the surface by infrared thermometer. Operator indicated that the raw chicken were placed there waiting to be washed in the sinks.
The handsink located in the front-of-house food handling area lacked liquid soap for handwashing., The handsink located in the back-of-house kitchen lacked accessible handwashing supplies - the dispenser was clogged, and the single use paper towels were out of arms reach.
Stapler was observed on a storage container located on a shelf directly above a food contact surface, within the cookline area of the kitchen.
Soiled food equipment and utensils were observed being stored in plastic tote containers placed on a trolley cart and on the floor of a food preparation area. The dishwashing area across from this food preparation area had stacked storage of empty containers, garbage bag full of recyclables, a large food equipment covered with a plastic tote container, and the box of raw chicken. These areas were observed to be cluttered and appeared to hinder proper dishwashing.
Aucune infraction
4 infractions
Food handling permit was not placed in an area viewable to the public. Food handling permit was also expired.
A deep-fryer observed with oil in the unit's vat held on a food preparation surface, not underneath a vented exhaust hood.
Walk-in cooler. One food storage container had signs of damage (a hole) on a side of the container.
Front service area. Customer utensils (disposable) observed being stored with the eating-ends pointed upwards - where the eating-end would be touched when picked up.
Aucune infraction
Aucune infraction
3 infractions
Food handler noted talking on smartphone while also preparing food with direct hand contact (rotating naan and using a spreader to apply butter).
Walk-in cooler. Black residue (may or may not be mould) noted on the lids of food containers.
Food debris accumulation noted on the walls and shelves of food preparation areas., Debris/fluff noted on the ceiling of the kitchen, around the diffusers.,