16220 103 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Taqueria Rivera - EDM-572 se trouve dans le quartier ALBERTA AVENUE. ALBERTA AVENUE, Edmonton compte 107 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 86 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 15 août 2025, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
1. Hand hygiene was not being performed in between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks. , 2. Food handlers were unaware of glove policy. , Please ensure that gloves must be discarded after each use and in between tasks. Hands must be washed before putting gloves on and after taking them off. Gloves must be changed in between tasks and hands must be washed.
Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped.
1. Hot holding was noted at 12 degrees C. , All high-risk food items must be stored at or above 60 degrees C. , 2. The operator indicated that they move food items from cooler to the hot holding unit. Reheating of food items was not occurring prior to storing them on the hot holding unit. , Please note all food items must be reheated to the internal temperature of 74 degrees C and then must be stored in a hot holding unit maintained at or above 60 degrees C. Please note that the hot holding unit must reach this temperature prior to storing reheated food items.
1. Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped., 2. A plastic table was noted to be blocking access to the hand-washing station, making it inaccessible for food handlers to wash hands. , Please ensure that handwashing station is accessible at all times. Please do not block the handwashing station with tables.
A food handling permit was not posted in public view. The operator brought a copy of the food handling permit from the truck. , Please ensure that the food handling permit is posted in public view.
5 infractions
1. Hand hygiene was not being performed in between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks. , 2. Food handlers were unaware of glove policy. , Please ensure that gloves must be discarded after each use and in between tasks. Hands must be washed before putting gloves on and after taking them off. Gloves must be changed in between tasks and hands must be washed.
Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped.
Aucune infraction
1 infraction
Perishable items such as cooked meat and salsa would be transported in a camping cooler with ice/ice packs.
Aucune infraction
Aucune infraction
1 infraction
Chlorine test strips not available
1. Hot holding was noted at 12 degrees C. , All high-risk food items must be stored at or above 60 degrees C. , 2. The operator indicated that they move food items from cooler to the hot holding unit. Reheating of food items was not occurring prior to storing them on the hot holding unit. , Please note all food items must be reheated to the internal temperature of 74 degrees C and then must be stored in a hot holding unit maintained at or above 60 degrees C. Please note that the hot holding unit must reach this temperature prior to storing reheated food items.
1. Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped., 2. A plastic table was noted to be blocking access to the hand-washing station, making it inaccessible for food handlers to wash hands. , Please ensure that handwashing station is accessible at all times. Please do not block the handwashing station with tables.
A food handling permit was not posted in public view. The operator brought a copy of the food handling permit from the truck. , Please ensure that the food handling permit is posted in public view.