12424 118 Avenue NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 août 2025
Meat imported directly from a country not eligible for import into Canada was in the facility. Operator had invoices from supplier and unaware that import of meat from this country was not permitted., , Meat was placed on hold with tamper proof tape until a re-inspection is conducted with Federal Agency (CFIA)
Numerous perishable foods were out at room temperature for extended periods of time.
Mouse droppings observed under sinks in back area.
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
The following equipment require attention:, - Inside and outside of microwave, - Stand mixer
The following area/s require attention:, - mouse droppings where observed, - inside dry food cabinet
Tantalizers African House se trouve dans le quartier PRINCE CHARLES. PRINCE CHARLES, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 17 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Burger Baron
INGLEWOOD
Ce restaurant a été inspecté 7 fois depuis le 12 novembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
6 infractions
Meat imported directly from a country not eligible for import into Canada was in the facility. Operator had invoices from supplier and unaware that import of meat from this country was not permitted., , Meat was placed on hold with tamper proof tape until a re-inspection is conducted with Federal Agency (CFIA)
Numerous perishable foods were out at room temperature for extended periods of time.
Mouse droppings observed under sinks in back area.
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
The following equipment require attention:, - Inside and outside of microwave, - Stand mixer
The following area/s require attention:, - mouse droppings where observed, - inside dry food cabinet
1 infraction
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
1 infraction
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
5 infractions
Several scoops without handles are observed in dry food products throughout the facility. , Ensure scoops with handles are acquired to help prevent contamination of the food.
Chlorine test strips needed
Mouse droppings observed on lower shelves under main food prep tables
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
5 infractions
Several scoops without handles are observed in dry food products throughout the facility. , Ensure scoops with handles are acquired to help prevent contamination of the food.
Chlorine test strips needed
Several mouse droppings are observed on the lower shelf across from the dishwasher. , Ensure that the indicated area is cleaned and sanitized.
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
13 infractions
Bleach/chlorine sanitizer is measured at 0ppm with chlorine/bleach test strips. Ensure bleach/chlorine sanitizer solution is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine solution during the inspection.
A bag of onions is observed to be sitting in a plastic shopping container on top of a pool of blood from what appeared to be a package of beef thawing nearby. Ensure all food is protected from potential contamination. The operator discarded onions that came into contact with the blood.
A large portion of beef is observed to be thawing at room temperature. , Approved thawing methods are as follows: (1) In a cooler at 4C or less (2) Under cold running water with food fully submerged (3) Microwave and then cook immediately afterwards (4) Cooked from frozen. The operator placed the indicated beef under cold running water with the food fully submerged during the inspection.
9 infractions
One potato in the manufacturers' storage bag on a small wooden storage table appears to have been eaten by a pest such as a mouse. , Ensure all food is protected from potential contamination. The operator discarded the indicated bag of potatoes during the inspection.
No soap in a dispenser was observed at the front handwashing sink. Ensure liquid soap in a dispenser is always readily available at the handwashing sink. The operator provided soap in a dispenser at the indicated handwashing sink during the inspection.
Paper towel at the front handwashing sink is not observed in a dispenser. , Ensure a suitable dispenser is provided for the paper towel to help reduce potential contamination.
The following areas require attention:, - Inside dry storage cabinet in detail - all surfaces as well as outside containers.
The following equipment require attention: , - stand mixer, - lower levels inside coolers and freezers
Paper towel at the front handwashing sink is not observed in a dispenser. , Ensure a suitable dispenser is provided for the paper towel to help reduce potential contamination.
The handwashing sink is observed with several soiled cloths and an apron. , Ensure that the handwashing sink is used solely for washing hands as convenient access to the handwashing sink must be maintained at all times to facilitate effective handwashing for food handlers.
Chlorine test strips needed
No written pest control record is observed. , Ensure that the most recent pest control report is provided to the inspector.
Several mouse droppings are observed in the corner on top of and surrounding the small wooden storage table. , Ensure that the indicated mouse droppings are cleaned up.
Several mouse droppings are observed on the lower shelf across from the dishwasher. , Ensure that the indicated area is cleaned and sanitized.
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
The small wooden table in the corner of the facility near the upright freezer is observed with several cracks and/or crevices and is not in a smooth and easily cleanable condition. , Ensure that the indicated table is either discarded, repaired to be smooth and easy to clean, or replaced.
The following equipment require attention: , - inside and outside microwave, - stand mixer, - lower levels inside coolers and freezers
Two cutting boards are observed with deep cuts which renders the surfaces not smooth and easy to clean. Ensure utensils are maintained in a smooth and easy to clean condition. The operator discarded the two cutting boards during the inspection.
Several scoops without handles are observed to be stored in dry food products. , Ensure scoops with handles are acquired to help prevent contamination of food.
Chlorine test strips needed
No written pest control record is observed. , Ensure that the most recent pest control report is provided to the inspector.
1. Several holes and/or gaps near the receiving door and the back exit door are observed which may permit the entry of pests into the facility. , 2. Several mouse droppings are observed in the corner on top of and surrounding the small wooden storage table. , 1. Ensure that the indicated holes and/or gaps are sealed to help prevent the entry of pests. , 2. Ensure that the indicated mouse droppings are cleaned up.
Missing light covers noted throughout kitchen - require light covers, light tube covers, or shatterproof bulbs to be installed.
The following equipment require attention: , - inside and outside microwave, - stand mixer, - lower levels inside coolers and freezers