10910 104 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Takam Market se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 6 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Outstanding, however they are planning on updating their labels immediately - The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banquet Premium Dive Bar - Events
DOWNTOWN
Handle of the ice scoop was stored so that the handle was touching the ice., , Ensure the ice scoop is stored in such a was so the handle does not touch the ice and potentially contaminate the ice.
4 infractions
The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
Two cartons of soy beverage was found at room temperature in the dry storage area. Both cartons had a best before date on top of the carton and the wording, "keep refrigerated." It was discarded during the inspection. Operator indicated that it was purchased at a grocery store, and it was stored at room temperature as well.
The produce cooler had an ambient air temperature of 10C. All high risk foods were relocated to another cooler. Operator was informed to contact refrigeration technician for further investigation. Ensure the unit is at 4C before it can be used for high risk foods., , Leftovers were discarded., , Reheating occurs using the oven., , Hot holding was at 60C or higher.
The produce cooler rubber gasket was worn and needs to be repaired or replaced. Operator indicated that there was an order for maintenance repair started.
6 infractions
Damp cloths noted on counter tops/ food prep surfaces. , One bucket measured less than 200 ppm Quat. , , Ensure cloths are stored in an approved sanitizer solution (ie. 200ppm Quat) when not being used.
Bubble tea/ smoothie containers and utensils were being rinsed and then dried on a cloth near a one compartment sink., , Ensure all dishwashing happens at the dishwash sinks/ dishwasher. Dishwashing cannot be done at the one compartment sink.
Bestea section of this facility has added a prep cooler in front of the barrier that separates the customer area from the prep area with open food (ie. scooping tapioca pearls, jellies). There is no easily accessible hand sink to this area., , A hand sink is required to food prep/ open food areas. Discussed onsite that this space could not be used effective immediately and to contact the PHI if and when there are changes for access to a hand sink.
- Scoop was stored directly in the ice cooler, with the handle touching the ice. , Ensure the scoop is stored in such a way as to prevent contamination. , , - Staff items were stored with food/ food related items., Ensure non food items, including staff items, are stored in a separate area.
Written pest control records were not available., , Ensure monthly pest control records are available upon request.
Bestea open food prep table/ equipment that does not have an easily accessible hand sink must only store prepackaged items or be completely removed.