FCU 10 - 1 Londonderry Mall NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 août 2025
Chicken was observed cooling on the back counter. The temperature of the product measured ~ 50C. Staff indicated the product had been cooling for under an hour. The product was sliced and quite thin. The chicken was placed in the fridge to finish cooling. Education on proper cooling techniques and danger zone discussed. , , Please refresh staff food safety training.
Taco Time se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 4 octobre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Chicken was observed cooling on the back counter. The temperature of the product measured ~ 50C. Staff indicated the product had been cooling for under an hour. The product was sliced and quite thin. The chicken was placed in the fridge to finish cooling. Education on proper cooling techniques and danger zone discussed. , , Please refresh staff food safety training.
Aucune infraction
2 infractions
2024-11-29: Minor cockroach activity noted on the glue trap beneath the pop machine and on the trap beneath the back handwashing sink., 2024-11-06: Several cockroaches are noted on the glue trap beneath the pop machine and on the trap beneath the 3-compartment sink., Ensure that pest control measures are taken to prevent pests from harboring in the facility., , 2024-10-25: Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
2024-11-29: The below remains outstanding. , 2024-11-06: The prep cooler in the front is measured at 14 degrees Celsius with a probe thermometer. , Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., , 2024-10-25: The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below.
2 infractions
2024-11-06: Several cockroaches are noted on the glue trap beneath the pop machine and on the trap beneath the 3-compartment sink., Ensure that pest control measures are taken to prevent pests from harboring in the facility., , 2024-10-25: Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
2024-11-06: The prep cooler in the front is measured at 14 degrees Celsius with a probe thermometer. , Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., , 2024-10-25: The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below.
3 infractions
Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
A gap and/or hole is observed in the baseboard beneath the pop machine. , Ensure that the indicated hole is sealed to help prevent pests from harboring in the facility.
1. The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., 2. One of the doors on the prep cooler in the front is observed with a large section of duct tape on the exterior surface and is no longer durable, smooth and easy to clean., 1. Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., 2. Ensure that the duct tape is removed to render the surface smooth and easy to clean.
6 infractions
In the prep cooler at the front, a container of guacamole is measured at 11.4 degrees Celsius with a probe thermometer, and a container of Enchilada sauce is measured at 14.1 degrees Celsius with a probe thermometer. Ensure all potentially hazardous foods are stored at or below 4 degrees Celsius. The operator indicated that the products had been stored in the front prep cooler for more than two hours and discarded the indicated food items during the inspection.
Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
A gap and/or hole is observed in the baseboard beneath the pop machine. , Ensure that the indicated hole is sealed to help prevent pests from harboring in the facility.
1. The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., 2. One of the doors on the prep cooler in the front is observed with a large section of duct tape on the exterior surface and is no longer durable, smooth and easy to clean., 1. Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., 2. Ensure that the duct tape is removed to render the surface smooth and easy to clean.
A pie lifter on the front food prep counter is observed to be in disrepair and is no longer smooth, durable and easily cleanable. Ensure all utensils are maintained in a smooth and easily cleanable condition. The operator discarded the indicated utensil during the inspection.
1. A buildup of food debris is observed in the cabinet below the pop machine. , 2. A buildup of food debris is observed on the floor around the ice machine. , 1-2. Ensure that the indicated areas are cleaned and sanitized.