3451 Calgary Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
T&T Supermarket se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell C22547 - Food
CALGARY TRAIL SOUTH
Ce restaurant a été inspecté 8 fois depuis le 25 février 2025, avec 7 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Several used or dirty wiping cloths were observed on kitchen counters and food prep tables. Staff were reminded to store used wiping cloths in a sanitizer solution between uses and place dirty cloths in a designated storage bin for laundering.
1. The meats in the BBQ hot holding display cabinet were measured at 48–50°C. Staff indicated they had been turned down to prevent the food from burning. They were instructed to turn them back on, and the temperatures of the displayed meats were then confirmed using a probe thermometer to ensure they were maintained at 60°C or above. High-risk foods must be kept at 60°C or higher at all times to prevent bacterial growth and ensure food safety., , 2. Several packs of pork in the prep line food cart, being repackaged for display, were measured at 7–10°C. Staff were instructed to return the bags to the cooler and only bring out small batches at a time to prevent holding food in the temperature danger zone.
The three-compartment sink in the bakery had mold-like growth and dirt accumulation and must be thoroughly cleaned and sanitized., , The cube ice machine behind the seafood department had interior dirt buildup and must be cleaned and sanitized.
Aucune infraction
1 infraction
** - facility is not maintaining proper food discard records or proof of food removal.
Aucune infraction
Aucune infraction