6552 170 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Szechuan Paramount se trouve dans le quartier MCCONACHIE. MCCONACHIE, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 26 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bombay Talkiz
MCCONACHIE
Ce restaurant a été inspecté 6 fois depuis le 10 mars 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Observed improper thawing of chicken and shrimps inside the 3 compartment sinks., , Food items were moved into the fridge during the inspection., , Correction:, -Education provided on proper thawing methods., -Ensure that raw meat products are thawed under constant running water OR inside the fridge.
The chlorine sanitizer in the bulk container for the mechanical dishwasher was empty., Operator was on way with a new container., , Correction:, -Ensure chlorine sanitizer is available for the mechanical dishwasher.
Aucune infraction
Aucune infraction
2 infractions
Staff were unable to provide pest control records
General cleaning and sanitation of the facility was not satisfactory., Cleaning is required in the following areas:, -under and around cooking equipment, especially, underneath the flat top grill, -ventilation canopy requires cleaning with grease build up noted, -ceiling in the kitchen where grease appears to be accumulating, -underneath dishwashing sinks
7 infractions
Cleaning cloths were not being stored in a sanitizer solution when not in use
Staff observed to be smoking in the dishwashing area
Frozen chicken was not being thawed appropriately. Chicken was being thawed in the sink without cold running water
Chemical dishwasher was not dispensing sanitizer, -facility ran out of chlorine solution
Staff were unable to locate chlorine test strips
Staff were unable to provide pest control records
General cleaning and sanitation of the facility was not satisfactory., Cleaning is required in the following areas:, -under and around cooking equipment, especially, underneath the flat top grill, -ventilation canopy requires cleaning with grease build up noted, -ceiling in the kitchen where grease appears to be accumulating, -underneath dishwashing sinks