Svend Hansen School - Nutrition Program

Evidence of rodent activity was noted in the food laboratory, including mouse droppings on the floor in the flour bin storage area and inside stove drawers and drawer rails. In the servery, mouse droppings were observed inside the cabinet located beneath the sink., • Clean and sanitize all areas contaminated with mouse droppings using an approved sanitizer solution., • Assess walls for any potential point of entry (holes on walls) and seal any identified hole to prevent further pest entry into the food facility., • Remove unused or unnecessary items from the food premise, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.

Gaps were identified at the entrance doors to the Food Lab and the Servery, which may allow pest entry., , - Install weather stripping on these doors to prevent pest entry into the food premises. After installation, ensure that no exterior light is visible at the bottom of the doors when viewed from inside the food premises., - Ensure all exterior doors of the building are fitted with intact and effective weather stripping to prevent pest entry