4267 23 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juin 2026
-The paneer in the prep cooler was 6.8C using an internal probe. Staff indicated it was in the cooler from the previous day. Paneer was discarded by the staff during inspection., - The same day portioned meats in the prep cooler were between 4-5C and moved to another cooler below 4C., , - Thermometer was not present in the prep cooler nor the kitchen., , Ensure high risk food under refrigeration is stored below 4C., Ensure a functional thermometer is available for monitoring and in the cooler.
- Paper towel was a very tough material and needed scissors/knife for cutting., , Ensure single use paper towels that can be cut without external help is available at the hand sink.
- The prep cooler was measured between 8-10C, top inserts were at 12C. , , Food in the cooler were discarded or moved into another cooler following risk assessment. Ensure cooler is not used to store high risk food until temperature can be maintained below 4C/40f.
Supreme Pizza se trouve dans le quartier DALY GROVE. DALY GROVE, Edmonton compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 37 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fresh Homemade Tiffin Service Ltd.
DALY GROVE
Ce restaurant a été inspecté 11 fois depuis le 22 juin 2023, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
3 infractions
-The paneer in the prep cooler was 6.8C using an internal probe. Staff indicated it was in the cooler from the previous day. Paneer was discarded by the staff during inspection., - The same day portioned meats in the prep cooler were between 4-5C and moved to another cooler below 4C., , - Thermometer was not present in the prep cooler nor the kitchen., , Ensure high risk food under refrigeration is stored below 4C., Ensure a functional thermometer is available for monitoring and in the cooler.
- Paper towel was a very tough material and needed scissors/knife for cutting., , Ensure single use paper towels that can be cut without external help is available at the hand sink.
- The prep cooler was measured between 8-10C, top inserts were at 12C. , , Food in the cooler were discarded or moved into another cooler following risk assessment. Ensure cooler is not used to store high risk food until temperature can be maintained below 4C/40f.
2 infractions
Staff member personal belongings, including bags, water flask, cup, and medicine, were observed on a food preparation table in the back kitchen food handling area. Please ensure a designated storage area is provided and used for staff member personal items away from food, food equipment, and food preparation areas.
Chlorine test strips for verifying surface sanitizer concentration could not be located. Please ensure test papers are available at all times to verify and monitor sanitizer strength.
5 infractions
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing., , Dirty wiping cloths were observed on counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.
The hand sink in the food preparation area was unable to produce water due to a faulty sensor. This must be repaired immediately to enable staff to wash their hands.
Staff member personal belongings, including bags, water flask, cup, and medicine, were observed on a food preparation table in the back kitchen food handling area. Please ensure a designated storage area is provided and used for staff member personal items away from food, food equipment, and food preparation areas.
3 infractions
Staff member personal belongings, including bags, water flask, cup, and medicine, were observed on a food preparation table in the back kitchen food handling area. Please ensure a designated storage area is provided and used for staff member personal items away from food, food equipment, and food preparation areas.
Chlorine test strips for verifying surface sanitizer concentration could not be located. Please ensure test papers are available at all times to verify and monitor sanitizer strength.
Additional cleaning is required for the following to remove dust, accumulated food debris, and dirt:, , All food and utensil storage shelves, including drawers and utensils within them, Sides of cooking equipment on the cook line, Large wooden boxes for storing pizza pans, Upright freezer in the back of house
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Deli table was 13C. Food discarded.
Aucune infraction
1 infraction
Dishwasher temperature measured at 64 degrees Celsius. descaling needed.
1 infraction
Dishwasher temperature measured at 64 degrees Celsius. descaling needed.
Chlorine test strips for verifying surface sanitizer concentration could not be located. Please ensure test papers are available at all times to verify and monitor sanitizer strength.
Additional cleaning is required for the following to remove dust, accumulated food debris, and dirt:, , All food and utensil storage shelves, including drawers and utensils within them, Sides of cooking equipment on the cook line, Large wooden boxes for storing pizza pans, Upright freezer in the back of house