7143 Winterburn Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Subway 36367 se trouve dans le quartier GRANVILLE. GRANVILLE, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 23 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Granville Childcare Centre - Kitchen
GRANVILLE
Ce restaurant a été inspecté 8 fois depuis le 8 octobre 2025, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The sanitizer dispenser was only dispensing about 50-100ppm QUAT residual. , , Facility to manually add sanitizer for concentrations of 200ppm QUAT residual until dispenser is adjusted., , Sanitizer solutions were not prepared on arrival at 1:30pm, the buckets were dry. Ensure staff are preparing a sanitizer solution during start up.
1 infraction
The sanitizer dispenser was only dispensing about 50-100ppm QUAT residual. , , Facility to manually add sanitizer for concentrations of 200ppm QUAT residual until dispenser is adjusted., , Sanitizer solutions were not prepared on arrival at 1:30pm, the buckets were dry. Ensure staff are preparing a sanitizer solution during start up.
2 infractions
May 05, 2026 – The temperature control issue remains unresolved. The ambient temperature of the cooler was measured at 10 °C using two separate dial thermometers inside the unit. Individual food items were probed, and the following internal temperatures were recorded: egg 11 °C, patties 9 °C, and processed peppers 13 °C., Potentially high‑risk food items that had been held above 4 °C for an extended period were discarded during the inspection., Please ensure the cooler is serviced and capable of consistently maintaining 4 °C or below., DO NOT USE this cooler until a satisfactory re‑inspection has been conducted and compliance has been verified., , April 28, 2026: The temperature control issue remains unresolved. Food items were individually checked using the facility's probe thermometer. Potentially hazardous, temperature‑time abused food items (including eggs, processed vegetables, and patties) were identified and discarded immediately to mitigate the risk of foodborne illness and to ensure protection of public health., , The cooler is a critical piece of equipment in a food facility. Please ensure that a thorough service is carried out and that the cooler is maintained in consistent good working condition to ensure proper temperature control and food safety., , February 26, 2026: Temperature issue remains unresolved. Cooler temperature was measured at 10.2°C. The operator was instructed to relocate all food items to the walk-in cooler located at the back, which was measured at 3.2°C., , October 08, 2025: The Cooler to the back counter in the prep area has a temperature of 9 degrees Celsius. Cold foods must be kept at 4°C or below.
1 infraction
April 28, 2026: The temperature control issue remains unresolved. Food items were individually checked using the facility's probe thermometer. Potentially hazardous, temperature‑time abused food items (including eggs, processed vegetables, and patties) were identified and discarded immediately to mitigate the risk of foodborne illness and to ensure protection of public health., , The cooler is a critical piece of equipment in a food facility. Please ensure that a thorough service is carried out and that the cooler is maintained in consistent good working condition to ensure proper temperature control and food safety., , February 26, 2026: Temperature issue remains unresolved. Cooler temperature was measured at 10.2°C. The operator was instructed to relocate all food items to the walk-in cooler located at the back, which was measured at 3.2°C., , October 08, 2025: The Cooler to the back counter in the prep area has a temperature of 9 degrees Celsius. Cold foods must be kept at 4°C or below.
1 infraction
February 26, 2026: Temperature issue remains unresolved. Cooler temperature was measured at 10.2°C. The operator was instructed to relocate all food items to the walk-in cooler located at the back, which was measured at 3.2°C., , October 08, 2025: The Cooler to the back counter in the prep area has a temperature of 9 degrees Celsius. Cold foods must be kept at 4°C or below.
1 infraction
The Cooler to the back counter in the prep area has a temperature of 9 degrees Celsius. Cold foods must be kept at 4°C or below.
2 infractions
The Cooler to the back counter in the prep area has a temperature of 9 degrees Celsius. Cold foods must be kept at 4°C or below.
Thermometer is missing in some coolers. Please have thermometer for coolers to monitor temperature.
Hand hygiene is a critical control point and is essential to preventing contamination and ensuring food safety., The single‑use paper towel dispenser at the front service line hand sink was empty, with no paper towels available. A paper towel roll was observed on a table at the back, with soiled edges., Please ensure that single‑use paper towels are provided in appropriate dispensers and are available at all times to support proper hand hygiene and food safety.