100 - 10625 99 Avenue NW · DOWNTOWN
12 juin 2025
Non conformeHand sink inside the kitchen had no soap, and was not easily accessible., , Correction:, -Ensure hand sink is fully stocked with soap, paper towels, and garbage receptacles., -Ensure hand sink is easily accessible.
Chlorine test strips were not available., , Correction:, -Ensure chlorine test strips are available., -PHI provided some test strips.
Most recent food permit was not displayed., , Correction:, -Ensure most recent food permit is displayed to the public.
Steve's Famous Sandwich Co. se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Hand sink inside the kitchen had no soap, and was not easily accessible., , Correction:, -Ensure hand sink is fully stocked with soap, paper towels, and garbage receptacles., -Ensure hand sink is easily accessible.
Chlorine test strips were not available., , Correction:, -Ensure chlorine test strips are available., -PHI provided some test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
Most recent food permit was not displayed., , Correction:, -Ensure most recent food permit is displayed to the public.
Front handwash sink had soap in soap dispenser and paper towels were stored in dispenser. , , Kitchen hand sink was equipped soap and paper towels. However, the facility was waiting for plumber finalize the connection.
Sanitizer pail with cloth stored in the solution was present. However, the concentration of bleach was at 0ppm. Information was provided to operator on how to prepare a chlorine sanitizer solution. , , Ensure the pail is labeled as "sanitizer" and obtain chlorine test strips. If you choose to use QUAT, obtain QUAT test strips and ensure it is designed for food contact surfaces.
The triple door cooler was at 13C (thermometer was present). Gravy was at 12C and Sweet Sauce was at 13C. High risk foods were asked to be discarded. Repair or replace cooler to ensure cooler is at 4C or less at all times. , , Please obtain a probe thermometer to verify temperatures. You may also obtain an infrared thermometer as well. , , Gravy was stored on stove and was at 60C. Good.
Front handwash sink had soap in a large pour out bottle and no paper towels were present. Store liquid hand soap in a pump style dispenser. Paper towels must be stored in a paper towel holder/dispenser. Operator mentioned that staff has dedicated towels to dry hands, please discontinue this method. Hands must be dried with single use paper towels. , , Kitchen did not have a hand wash sink installed. A hand wash sink is required to be installed in the kitchen. The sink must be accessible and unobstructed. It is recommended to submit a revised floor plan layout before beginning construction. , ,
Obtain chlorine test strips (or other applicable test strips)
Operator indicated that three mouse traps were present in the facility., , Please ensure a proper pest control monitoring system is in place. The records must be kept onsite, and no open bait is permitted in a food establishment.
Owner is required to take food safety training.
Eating utensils were stored with the eating end sticking up in the vertical utensil holders. Please have the business ends (handles) sticking up instead. , , It was unsure whether all the appliance/equipment on counters were needed for the facility. Should some of the equipment/appliances not be needed, please place away for storage.