12720 111 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
St. Andrew's Centre - Kitchen se trouve dans le quartier INGLEWOOD. INGLEWOOD, Edmonton compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 juin 2026, 25 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 11 décembre 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
*Staff lunches were being reheated in kitchen warmer. Separate staff room was available. Ensure staff use the designated staff room for reheating personal foods. Food items were removed.
*A section of the door sweep on the back door was missing. Light was coming through the bottom of the door. Replace door sweep and ensure the back door is pest proof to prevent pest entry.
*Stand-alone industrial mixer had food caked on the underside of the splash guard and cage from the last time it was used. Immediately clean and sanitize mixer., *Single use utensils were improperly stored in a wicker basket. Store utensils in a cleanable container and position all handles in the same direction to prevent contamination of the food end. Change practice.
*Renovation was occurring in the dry storage room. The shared wall between the dishwashing area and storage was being repaired. Plastic hoarding material was hung from the ceiling, but construction debris/dust was noted outside the area. , Clean dry storage room and ensure food items are not contaminated by the construction debris/dust. Relocate food items away from hoarding material.
2 infractions
*Perishable coffee creamers were found stored in a cooler located by the front service area. Temperature of the cooler was measured to be 10C. Manager stated cooler is only designated for non-perishable beverages. Review cooler storage protocols with all staff to ensure perishable items are stored appropriately and in designated refrigeration units. Corrected on site: manager instructed staff to discard the coffee creamers.
*Staff member’s personal water bottle was found stored in the cooler by the front service area. Relocate staff personal items to a designated staff area to prevent cross contamination. Review with all staff. Corrected on site. staff personal item was relocated to a designated staff area.
Aucune infraction
1 infraction
*Dust accumulation noted on fan sitting on top of ice machine and on ceiling vents above the front food service area. Clean fan and vents. , , *Build up of debris, grime, grease noted on floor/baseboards and walls located under dishwashing area and ceiling tiles above the cookline. Clean area under the dishwasher and ceiling tiles., , Dec 16/24- following violations were corrected:, Fan was removed. , Ceiling vents were cleaned. , Area under dishwasher was cleaned. , Violation remaining: cleaning of ceiling tiles
2 infractions
*Expired sanitizer test strips were found. Chorine test strips for dishwasher sanitizer expired on 04/24. Quat test strips for sanitizer in wiping cloth buckets expired on 01/24. Get new test strips for both sanitizers.
*Dust accumulation noted on fan sitting on top of ice machine and on ceiling vents above the front food service area. Clean fan and vents. , , *Build up of debris, grime, grease noted on floor/baseboards and walls located under dishwashing area and ceiling tiles above the cookline. Clean area under the dishwasher and ceiling tiles., , Dec 16/24- following violations were corrected:, Fan was removed. , Ceiling vents were cleaned. , Area under dishwasher was cleaned. , Violation remaining: cleaning of ceiling tiles
5 infractions
*One out of two Quat based sanitizer buckets were tested; it was lower than 200ppm. Refresh and ensure adequate sanitizer is available. Corrected on site: sanitizer refreshed by staff and concentration was 200pm.
*Expired sanitizer test strips were found. Chorine test strips for dishwasher sanitizer expired on 04/24. Quat test strips for sanitizer in wiping cloth buckets expired on 01/24. Get new test strips for both sanitizers.
*Two light fixtures were missing protective covers in the back of the kitchen. Ensure light fixtures have proper covers or switch to shatter proof bulbs to prevent contamination of food in the event that the fixture breaks.
Ice scoop was found stored directly in ice machine. Ensure scoop is stored in built in ice scoop holder to prevent contamination of bulk ice by the handle. Corrected on site: scoop relocated to holder.
*Dust accumulation noted on fan sitting on top of ice machine and on ceiling vents above the front food service area. Clean fan and vents. , , *Build up of debris, grime, grease noted on floor/baseboards and walls located under dishwashing area and ceiling tiles above the cookline. Clean area under the dishwasher and ceiling tiles.