12720 111 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
St. Andrew's Centre - Kitchen se trouve dans le quartier INGLEWOOD. INGLEWOOD, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 31 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 25 avril 2024, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
*Staff lunches were being reheated in kitchen warmer. Separate staff room was available. Ensure staff use the designated staff room for reheating personal foods. Food items were removed.
*A section of the door sweep on the back door was missing. Light was coming through the bottom of the door. Replace door sweep and ensure the back door is pest proof to prevent pest entry.
*Stand-alone industrial mixer had food caked on the underside of the splash guard and cage from the last time it was used. Immediately clean and sanitize mixer., *Single use utensils were improperly stored in a wicker basket. Store utensils in a cleanable container and position all handles in the same direction to prevent contamination of the food end. Change practice.
*Renovation was occurring in the dry storage room. The shared wall between the dishwashing area and storage was being repaired. Plastic hoarding material was hung from the ceiling, but construction debris/dust was noted outside the area. , Clean dry storage room and ensure food items are not contaminated by the construction debris/dust. Relocate food items away from hoarding material.
2 infractions
*Perishable coffee creamers were found stored in a cooler located by the front service area. Temperature of the cooler was measured to be 10C. Manager stated cooler is only designated for non-perishable beverages. Review cooler storage protocols with all staff to ensure perishable items are stored appropriately and in designated refrigeration units. Corrected on site: manager instructed staff to discard the coffee creamers.
*Staff member’s personal water bottle was found stored in the cooler by the front service area. Relocate staff personal items to a designated staff area to prevent cross contamination. Review with all staff. Corrected on site. staff personal item was relocated to a designated staff area.
Aucune infraction
1 infraction
*Dust accumulation noted on fan sitting on top of ice machine and on ceiling vents above the front food service area. Clean fan and vents. , , *Build up of debris, grime, grease noted on floor/baseboards and walls located under dishwashing area and ceiling tiles above the cookline. Clean area under the dishwasher and ceiling tiles., , Dec 16/24- following violations were corrected:, Fan was removed. , Ceiling vents were cleaned. , Area under dishwasher was cleaned. , Violation remaining: cleaning of ceiling tiles
2 infractions
*Expired sanitizer test strips were found. Chorine test strips for dishwasher sanitizer expired on 04/24. Quat test strips for sanitizer in wiping cloth buckets expired on 01/24. Get new test strips for both sanitizers.
*Dust accumulation noted on fan sitting on top of ice machine and on ceiling vents above the front food service area. Clean fan and vents. , , *Build up of debris, grime, grease noted on floor/baseboards and walls located under dishwashing area and ceiling tiles above the cookline. Clean area under the dishwasher and ceiling tiles., , Dec 16/24- following violations were corrected:, Fan was removed. , Ceiling vents were cleaned. , Area under dishwasher was cleaned. , Violation remaining: cleaning of ceiling tiles
5 infractions
*One out of two Quat based sanitizer buckets were tested; it was lower than 200ppm. Refresh and ensure adequate sanitizer is available. Corrected on site: sanitizer refreshed by staff and concentration was 200pm.
*Expired sanitizer test strips were found. Chorine test strips for dishwasher sanitizer expired on 04/24. Quat test strips for sanitizer in wiping cloth buckets expired on 01/24. Get new test strips for both sanitizers.
*Two light fixtures were missing protective covers in the back of the kitchen. Ensure light fixtures have proper covers or switch to shatter proof bulbs to prevent contamination of food in the event that the fixture breaks.
Aucune infraction
3 infractions
Staff personal foods were noted to be stored in the walk-in cooler. Please designate and label an area in the cooler just for staff foods to prevent cross contamination.- Corrected. , , Staff personal beverages were found throughout the kitchen. Please designate and label an area in just for staff beverages to prevent cross contamination.,
Observed debris or food build-up in corners, under equipment, around dishwasher, behind doors, dust on shelves in dry storage.
Mould and caked on debris noted on shelves in both walk in coolers. Clean shelving and add to routine cleaning schedule. , , Buildup of grime and dirt was present in hard to reach areas(floors/walls) and inside the equipment storage cupboard by the cookline. Hard to reach areas include but not limited to: under dishwasher and area, under 3 compartment sinks, under food preparation sinks, under food preparation areas /work tables, behind cooking equipment/cookline, around grease traps etc.
7 infractions
Three wiping cloth Quat based sanitizer buckets were tested, two out of three tested concentrations were inadequate (<200ppm). One bucket was filled with soap. Immediate refresh sanitizers. Do not use bucket labelled as sanitizer for soap. Corrected on site: staff refreshed sanitizers, concentration was adequate. Staff transferred soap into another bucket.
Perishable food products inside plastic containers were stored on top of ice for the lunch service. Site does not have a prep cooler. Inadequate ice was noted, making foods more than 4C. Immediately add more ice. Ensure ice is around the containers not just the bottom. Consider using metal containers and lids to help keep foods at 4C or lower. Put smaller portions of food on ice and replenish you go through the products. If food products are not readily use move back into the cooler. Corrected on site: Staff added more ice to the bin. Storage practice discussed.
Ice scoop was found stored directly in ice machine. Ensure scoop is stored in built in ice scoop holder to prevent contamination of bulk ice by the handle. Corrected on site: scoop relocated to holder.
*Dust accumulation noted on fan sitting on top of ice machine and on ceiling vents above the front food service area. Clean fan and vents. , , *Build up of debris, grime, grease noted on floor/baseboards and walls located under dishwashing area and ceiling tiles above the cookline. Clean area under the dishwasher and ceiling tiles.
An empty paper towel dispenser was found at the hand sink located across from the cookline. Staff had a placed a roll of paper towels near sink as the dispenser required a different style of paper towels. Manager indicated they will order the proper paper towels. Please place the roll of paper towel into a proper dispenser. Ensure hand washing supplies are available at all times.
Staff personal foods were noted to be stored in the walk-in cooler. Please designate and label an area in the cooler just for staff foods to prevent cross contamination., , Staff personal beverages were found throughout the kitchen. Please designate and label an area in just for staff beverages to prevent cross contamination.,
The stand alone industrial mixer had food caked on the underside of the splash guard and cage. Site indicated the mixer has been cleaned. Immediately clean and sanitize mixer. Review with staff members all parts of the mixer need to be adequately cleaned and sanitized after use. , , Dust accumulation noted on silver fan station above ice machine. Immediately stop using fan and clean fan. , ,
Mould and caked on debris noted on shelves in both walk in coolers. Clean shelving and add to routine cleaning schedule. , , Buildup of grime and dirt was present in hard to reach areas(floors/walls) and inside the equipment storage cupboard by the cookline. Hard to reach areas include but not limited to: under dishwasher and area, under 3 compartment sinks, under food preparation sinks, under food preparation areas /work tables, behind cooking equipment/cookline, around grease traps etc.
Observed debris or food build-up in corners, under equipment, around dishwasher, behind doors, dust on shelves in dry storage.