St. Andrew's Centre - Kitchen

*Staff lunches were being reheated in kitchen warmer. Separate staff room was available. Ensure staff use the designated staff room for reheating personal foods. Food items were removed.

*A section of the door sweep on the back door was missing. Light was coming through the bottom of the door. Replace door sweep and ensure the back door is pest proof to prevent pest entry.

*Stand-alone industrial mixer had food caked on the underside of the splash guard and cage from the last time it was used. Immediately clean and sanitize mixer., *Single use utensils were improperly stored in a wicker basket. Store utensils in a cleanable container and position all handles in the same direction to prevent contamination of the food end. Change practice.

*Renovation was occurring in the dry storage room. The shared wall between the dishwashing area and storage was being repaired. Plastic hoarding material was hung from the ceiling, but construction debris/dust was noted outside the area. , Clean dry storage room and ensure food items are not contaminated by the construction debris/dust. Relocate food items away from hoarding material.