3 - 10824 97 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Spirit Bistro se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 21 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
: scoops must be stored outside of the food bins, so that the handle (part that the hands touch) is not in direct contact with food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EK Convenience Store
MCCAULEY
Staff could not locate the chlorine test strips needed for testing the 100 ppm chlorine sanitizing solution concentration., , REQUIRED ACTION: obtain/locate the chlorine test strips for testing a 100 ppm chlorine sanitizing solution.
Large accumulation of boxes and bags containing used plastic bags located throughout the food preparation room and the room with dishwashing sinks and chest freezer. , , REQUIRED ACTION: remove all clutter from the facility in order to prevent harborage sites for pests, and to help with cleaning and inspection.
4 infractions
No sanitizing solution was prepared and ready for use upon arriving at the facility., , REQUIRED ACTION: ensure that a 100 ppm chlorine solution is prepared and ready for use prior to the start of food handling, and ensure this solution is changed and prepared fresh as needed throughout the day.
Numerous scoops were found to be sitting directly in the food inside of the bulk dry foods bins in the storage room., , REQUIRED ACTION: scoops must be stored outside of the food bins, so that the handle (part that the hands touch) is not in direct contact with food.
Staff could not locate the chlorine test strips needed for testing the 100 ppm chlorine sanitizing solution concentration., , REQUIRED ACTION: obtain/locate the chlorine test strips for testing a 100 ppm chlorine sanitizing solution.
Large accumulation of boxes and bags containing used plastic bags located throughout the food preparation room and the room with dishwashing sinks and chest freezer. , , REQUIRED ACTION: remove all clutter from the facility in order to prevent harborage sites for pests, and to help with cleaning and inspection.
6 infractions
No prepared sanitizing solution was available for use during food preparation at the time of inspection. A 100 ppm chlorine solution was prepared with the operator during the inspection, along with a demonstration of how to use the chlorine test strips to verify the 100 ppm chlorine concentration., , ACTION REQUIRED: an approved sanitizing solution must always be prepared and available for use during food preparation and service.
A bag of onions was sitting directly on the floor at the entrance to the cooking area. , , ACTION REQUIRED: ensure all foods are stored up off of the floor to protect them from contamination.
A probe-style thermometer was not available to monitor cooking, cooling, and hot-holding temperatures of foods., , ACTION REQUIRED: obtain a probe-style thermometer and use it to monitor internal cooking, cooling and hot-holding temperatures of foods.
The paper towel dispenser in one of the washrooms was empty. Staff refilled this dispenser during the inspection., , ACTION REQUIRED: check hand sink stations regularly to ensure they are adequately stocked with liquid soap and paper towel.
The current Food Handling Permit was not posted., , ACTION REQUIRED: ensure that the current Food Handling Permit is printed and posted in an area where the public will see it.
March 12, 2025: Grease accumulation noted again on the exhaust canopy filters. Regular cleaning is required., , Noted on August 21, 2024: Grease accumulation noted on the exhaust canopy filters above the cooking equipment in the kitchen. Regular cleaning is required, in addition to the servicing that is provided every 6 months by the professional exhaust/canopy cleaning company.
3 infractions
Frozen chicken was found in the sitting in the sink compartment, thawing improperly. Cold water must be running continuously over the frozen chicken to be thawing properly. , The other option is to thaw the chicken inside a cooler.
Cooked rice was found to be cooling improperly- it was found inside the rice cooker with the lid on, with the rice cooker turned-off, measured at 50C., Rice is to be cooled in shallow pans/trays with the lid off to help heat escape quickly. Rice is to be cooled from 60C to 20C or less within two hours and then from 20C to 4C or less within 4 hours. Use your probe thermometer to ensure these temperatures are achieved.
Grease accumulation noted on the exhaust canopy filters above the cooking equipment in the kitchen. Regular cleaning is required, in addition to the servicing that is provided every 6 months by the professional exhaust/canopy cleaning company.