25 - 9700 Jasper Avenue NW · DOWNTOWN
29 mai 2026
ConformeAucune infraction trouvée
The Spicy Bites se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 25 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
No food grade sanitizer was available on site. Ensure a food grade sanitizer and its test strip is obtained ASAP.
The hand sink by the dishwashing sink in the prep room had no soap. Ensure hand sink is fully equipped at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There are no sanitizer test strips., Acquire sanitizer test strips.,
No food grade sanitizer was available on site. Ensure a food grade sanitizer and its test strip is obtained ASAP.
Food in the double door cooler was discarded by the operator, cooler was over 20C on the dial and internal temperature using the infra-red thermometer. The white cooler was measured between 9-11C, no temperature record was available, thermometer in the cooler was at 60F(16c). Rice in the cooler from the previous day was measured between 8-9C using a probe, rice was discarded during inspection., , Ensure high risk food under refrigeration is stored in a cooler below 4C/4OF, ensure cooler temperatures are recorded.
The hand sink by the dishwashing sink in the prep room had no soap. Ensure hand sink is fully equipped at all times.
There are no sanitizer test strips., Acquire sanitizer test strips.,
The double door cooler was over 20C on the dial and the internal temperature using the infra-red thermometer. , The white cooler was measured between 9-11C, no temperature record was available, thermometer in the cooler was at 60F(16c). , , Ensure high risk food under refrigeration is stored in a cooler below 4C/40F, ensure cooler temperatures are recorded.
There are no sanitizer test strips., Acquire sanitizer test strips.,
There are no sanitizer test strips., Acquire sanitizer test strips.,
There are no sanitizer test strips., Acquire sanitizer test strips.,