25 - 9700 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Spicy Bites se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 589 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 12 fois depuis le 22 août 2023, avec 1 conforme, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
No food grade sanitizer was available on site. Ensure a food grade sanitizer and its test strip is obtained ASAP.
The hand sink by the dishwashing sink in the prep room had no soap. Ensure hand sink is fully equipped at all times.
There are no sanitizer test strips., Acquire sanitizer test strips.,
5 infractions
No food grade sanitizer was available on site. Ensure a food grade sanitizer and its test strip is obtained ASAP.
Food in the double door cooler was discarded by the operator, cooler was over 20C on the dial and internal temperature using the infra-red thermometer. The white cooler was measured between 9-11C, no temperature record was available, thermometer in the cooler was at 60F(16c). Rice in the cooler from the previous day was measured between 8-9C using a probe, rice was discarded during inspection., , Ensure high risk food under refrigeration is stored in a cooler below 4C/4OF, ensure cooler temperatures are recorded.
The hand sink by the dishwashing sink in the prep room had no soap. Ensure hand sink is fully equipped at all times.
1 infraction
There are no sanitizer test strips., Acquire sanitizer test strips.,
1 infraction
There are no sanitizer test strips., Acquire sanitizer test strips.,
1 infraction
There are no sanitizer test strips., Acquire sanitizer test strips.,
2 infractions
Dishes and utensils are not being sanitized after they have been cleaned. , - Dishwashing sinks are missing drain plugs, , Proper manual dishwashing steps (wash, rinse & sanitize) reviewed with the operator., Acquire drain plugs for the dishwashing sink.
There are no sanitizer test strips., Acquire sanitizer test strips.,
2 infractions
5 dead nymphs were noted on glue traps., , The food premise is serviced routinely by a pest officer.
A standup cooler in the small back storage room is not in good working order., , Contact a technician to fix the defective cooler.
3 infractions
There are no test strips available to measure sanitizer concentration., Acquire chlorine test strips.,
An adult and 8 nymphs were noted on glue traps in the food premise. , , The food premise is serviced routinely by a pest officer.
A standup cooler in the small back storage room is not in good working order., , Contact a technician to fix the defective cooler.
5 infractions
There are no test strips available to measure sanitizer concentration., Acquire chlorine test strips.,
Live cockroach activity was noted on a glue trap next to the hot water tank in the kitchen (About 17 cockroaches- adults and nymphs were noted on a single glue trap). , , Set out more traps in the kitchen area, the back storage rooms and underneath the steam tables in the front service area to better assess the pest problem in this facility. , Contact pest control to carry out treatment as needed. , The wall, baseboard, and floor beneath the dishwashing sink, the hot water tank and prep table area in the kitchen need repairs to prevent cockroach harborage. All open holes on wall around plumbing need to be seal. , Disrepair baseboards need to be fixed or replaced. Cracks /crevices on the kitchen floor needs to be fixed., , Store all open foods in pest proof containers with covers.
6 infractions
The temperature of a standup cooler in the back storage room was measured at 16C., All perishable foods were transferred into another cooler during inspection., , DO NOT USE THE DEFCTIVE COOLER TO STORE HIGH RISK FOODS UNTIL IT HAS BEEN FIXED, AND ITS TEMPERATURE IS AT 4C OR LESS.
The temperature of foods (rice, curry lamb, mix vegetables and chickpeas) on steam units were measured at 39C. The steam units were off at the time of inspection. The foods on the steam unit were immediately reheated to at least 74C, the steam units turn on and the reheated foods were hot held at 60C., , Ensure hot holding temperatures of foods are maintained at 60C or more.,
There are no test strips available to measure sanitizer concentration., Acquire chlorine test strips.,
1 infraction
A water leak was observed from plumbing fixtures beneath the 3-compartment sink., Repair the plumbing leak underneath the dishwashing sink.
There are no sanitizer test strips., Acquire sanitizer test strips.,
The double door cooler was over 20C on the dial and the internal temperature using the infra-red thermometer. , The white cooler was measured between 9-11C, no temperature record was available, thermometer in the cooler was at 60F(16c). , , Ensure high risk food under refrigeration is stored in a cooler below 4C/40F, ensure cooler temperatures are recorded.
A standup cooler in the small back storage room is not in good working order., , Contact a technician to fix the defective cooler.
The left section of the steam unit is not in good working order., Contact a technician to fix the defective section of the steam table.
- Food particles, grease and debris were noted on cooking equipment. Blood spill was noted on the bottom shelf inside a cooler unit in the large storage room., Clean and sanitize all kitchen cooking equipment and the cooler unit in the large storage room.
Live cockroach activity was noted on a glue trap next to the hot water tank in the kitchen (About 17 cockroaches- adults and nymphs were noted on a single glue trap). , , Set out more traps in the kitchen area, the back storage rooms and underneath the steam tables in the front service area to better assess the pest problem in this facility. , Contact pest control to carry out treatment as needed. , The wall, baseboard, and floor beneath the dishwashing sink, the hot water tank and prep table area in the kitchen need repairs to prevent cockroach harborage. All open holes on wall around plumbing need to be seal. , Disrepair baseboards need to be fixed or replaced. Cracks /crevices on the kitchen floor needs to be fixed., , Store all open foods in pest proof containers with covers.
A standup cooler in the back storage room is not in good working order., , Contact a technician to fix the defective cooler.
The left section of the steam unit is not in good working order., Contact a technician to fix the defective section of the steam table.