10844 95 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sorrentino's Little Italy se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 13 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
: the floor mop is not to be stored in the same sink that is used for hand washing and storage of the food contact surface sanitizing solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Italian Centre Shop - Deli
MCCAULEY
1 infraction
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
4 infractions
No formal employee illness policy is in place. Provided the operator with a copy of the AHS Employee Illness Guidelines document. , Discussed the requirement to have an Employee Illness Policy in place, and to ensure all staff understand and follow this policy.
No sanitizer was detected during the final rinse cycle of the dishwasher. Priming the machine did not result in dispensing of sanitizer. , , ACTION REQUIRED: dishwasher must be serviced so that 100 ppm chlorine is dispensed at dish level during the final rinse cycle., Dishes, utensils, glassware etc. are to be soaked in 100 ppm chlorine sanitizing solution for 2 minutes after they come out of the dishwasher, and left to air-dry.
-The commercial single-use, cloth towel dispenser at the kitchen hand wash station was out of fresh towel for drying hands. , , -The jug of liquid hand soap was missing a pump for dispensing of soap, resulting in staff having to lift the jug of soap and pour it out onto hands. , , ACTION REQUIRED: , -install fresh, clean cloth single-use towel roll in the dispenser at the kitchen hand wash station. , Ensure this dispenser is routinely checked to verify that fresh, clean towel is always available., , -provide liquid hand soap in a dispenser with a pump to allow for easy dispensing of hand soap when hand washing.
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
7 infractions
-Bleach (chlorine) solution was measured at 0 ppm. , , Action taken:, -Staff was instructed to prepare a fresh sanitizer solution., -Staff was instructed not to mix the bleach solution with the soap water as it reduces the chlorine strength.
-It was observed that the staff's personal belongings (jackets) were hanging on the sides of dry storage shelves, coming in contact with the stored food items. , , Action required:, -Staff was instructed to store the personal belongings in the separate section away from food handling/storage area.
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
-Valid permit was present onsite but was not visible to the public., , Action taken:, -Staff was instructed to display the permit on a location which is easily visible to the public.
-A hole was observed in the corner of the wall present beside the walk-in cooler, filled with the fibrous material. , , Action required:, -Please seal/cover the hole (such as, with a plywood) to create a smooth, easily cleanable surface.
-The scoop's handle was touching the ice inside the ice cube tray in the front bar area. , , Action taken:, -Staff was instructed to either store the scoop separately inside the cleaned container or insert inside the ice, ensuring that the handle is not touching the ice.
-Additional cleaning is required in the following areas:, -in the walk-in cooler (the shelves and the floor), -behind the cooking line, -below the dishwashing area, above the dishwasher, -deep cleaning is required throughout the facility.