400 Manning Crossing NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
QUATS sanitizer solution measured at 0 ppm when tested. QUATS Sanitizer solution must measure at 200 ppm to ensure the proper sanitation of all food contact surfaces. Ensure that QUAT sanitizer solution is at appropriate concentrations by frequently testing with QUAT test strips. , , Corrective action: Staff replaced sanitizer solution while PHI were on site.
Cooler used for refrigerated sauces measured at 10.4°C. Refrigerated potentially hazardous foods must be maintained between 4°C and 0°C to prevent the growth of pathogenic organisms. , , Corrective action: Perishable sauces were moved to walk-in cooler unit. Fruit sauces with high-sugar content were allowed to remain in unit as high-sugar content may prevent spoilage Sauces with dairy and eggs were discarded while PHI were on site.
Raw eggs were observed on prep area counter by cook top. The surface temperature of eggs measured at 28°C. When asked, the food handler present was uncertain of exact time the eggs had been out of the refrigerator. Perishable foods should not be held at room temperature for more than 2 hours in total. Eggs should not be held at above 7°C as they can support the growth of pathogenic microorganisms when held at unsafe temperatures., , Corrective action: Manager indicated to staff to dispose of the eggs while PHI were on site. Discussed with manager that after the breakfast rush to store eggs in the fridge and to collect as needed to minimize risks to clients.
Chemical test strips used to verify sanitizer concentrations for low-temperature chemical dishwasher were expired. Operator must ensure the dishwasher able to achieve effective sanitization by testing and documenting chlorine concentrations regularly by using valid, non-expired test strips. Inaccurate test strip results can result in dishes and utensils not being properly sanitized, increasing the risk of contamination and transmission of food borne pathogens. , , Corrective action: Operator was instructed to purchase new chlorine test strips to accurately verify chemical strength of dishwasher.
Smitty's Restaurant se trouve dans le quartier YORK. YORK, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 22 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Safeway 8879 - Food
YORK
Ce restaurant a été inspecté 6 fois depuis le 26 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
QUATS sanitizer solution measured at 0 ppm when tested. QUATS Sanitizer solution must measure at 200 ppm to ensure the proper sanitation of all food contact surfaces. Ensure that QUAT sanitizer solution is at appropriate concentrations by frequently testing with QUAT test strips. , , Corrective action: Staff replaced sanitizer solution while PHI were on site.
Cooler used for refrigerated sauces measured at 10.4°C. Refrigerated potentially hazardous foods must be maintained between 4°C and 0°C to prevent the growth of pathogenic organisms. , , Corrective action: Perishable sauces were moved to walk-in cooler unit. Fruit sauces with high-sugar content were allowed to remain in unit as high-sugar content may prevent spoilage Sauces with dairy and eggs were discarded while PHI were on site.
Raw eggs were observed on prep area counter by cook top. The surface temperature of eggs measured at 28°C. When asked, the food handler present was uncertain of exact time the eggs had been out of the refrigerator. Perishable foods should not be held at room temperature for more than 2 hours in total. Eggs should not be held at above 7°C as they can support the growth of pathogenic microorganisms when held at unsafe temperatures., , Corrective action: Manager indicated to staff to dispose of the eggs while PHI were on site. Discussed with manager that after the breakfast rush to store eggs in the fridge and to collect as needed to minimize risks to clients.
Chemical test strips used to verify sanitizer concentrations for low-temperature chemical dishwasher were expired. Operator must ensure the dishwasher able to achieve effective sanitization by testing and documenting chlorine concentrations regularly by using valid, non-expired test strips. Inaccurate test strip results can result in dishes and utensils not being properly sanitized, increasing the risk of contamination and transmission of food borne pathogens. , , Corrective action: Operator was instructed to purchase new chlorine test strips to accurately verify chemical strength of dishwasher.
1 infraction
Expired food handling permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed to the public.
Aucune infraction
1 infraction
Lighting in the walk-in cooler was poor and needs to be improved
3 infractions
Lighting in the walk-in cooler was poor and needs to be improved
Drink dispenser at the bar requires cleaning
The following areas require detailed cleaning:, -ceilings in the kitchen, -around deep fryer, -behind cooking equipment, -exhaust canopy
Aucune infraction