12928 127 Street NW
Non conforme
15 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2025
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use before and during food prep.
Raw meats were noted stored beside cooked foods on floor in walk-in cooler., , Corrective action: store all raw meat and seafood in in a designated lower shelving space below other foods.
Numerous food bins were stored uncovered on shelves and on floor., , Please ensure foods are covered at all times unless foods are undergoing cooling from recently being cooked.
Hot holding of fried rice on steam table was 43C., , Please ensure hot holding of food is 60C or greater.
Excess amount of perishable cooked and raw foods observed being held at room temperature., , Please keep foods that are currently being processed/cooked for a limited time at room temperature with excess foods stored in the cooler until ready to be processed/cooked.
Metal door stand-up cooler where sauces are stored was maintaining a temperature of 12C., , Please keep perishable foods in another cooler until cooler in question is serviced and able to maintain a temperature of foods within standards.
Blue dry food storage bin was left uncovered., , Corrective action: always ensure dry food bins/bags are closed securely when not in use
Pest control records unavailable for viewing.
Back wooden screen door is not able to keep closed without having gaps around the bottom and sides that can potentially allow the entry of pests into the kitchen., , Please keep main door closed or fix door so that there are no entry points leading inside.
Monitoring thermometers are needed in coolers that are missing one.
Fryer baskets have loose wires not attached to basket frame., , Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
Metal stand up cooler is not maintaining a temperature within standards.
The following equipment require attention:, - inside and outside cookline, - stainless steel surfaces of cookline, - outside ice machine, - inside pizza prep cooler that is being used for storage, - high touch surfaces of all coolers
The following area/s require attention:, - Sides of both chopping blocks and walls behind the blocks, - Outside all dry food bins in back storage area, - Dishwasher area - please clean and organize, - Floors under 2-comp sink and floors under dishwashing area sinks.
Written cleaning schedule unavailable for viewing.
Smilie's Restaurant se trouve dans le quartier ATHLONE. ATHLONE, Edmonton compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 15 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tasty Indian Restaurant and Meat Shop
ATHLONE
Ce restaurant a été inspecté 6 fois depuis le 13 octobre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
15 infractions
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use before and during food prep.
Raw meats were noted stored beside cooked foods on floor in walk-in cooler., , Corrective action: store all raw meat and seafood in in a designated lower shelving space below other foods.
Numerous food bins were stored uncovered on shelves and on floor., , Please ensure foods are covered at all times unless foods are undergoing cooling from recently being cooked.
Hot holding of fried rice on steam table was 43C., , Please ensure hot holding of food is 60C or greater.
Excess amount of perishable cooked and raw foods observed being held at room temperature., , Please keep foods that are currently being processed/cooked for a limited time at room temperature with excess foods stored in the cooler until ready to be processed/cooked.
Metal door stand-up cooler where sauces are stored was maintaining a temperature of 12C., , Please keep perishable foods in another cooler until cooler in question is serviced and able to maintain a temperature of foods within standards.
Blue dry food storage bin was left uncovered., , Corrective action: always ensure dry food bins/bags are closed securely when not in use
Pest control records unavailable for viewing.
Back wooden screen door is not able to keep closed without having gaps around the bottom and sides that can potentially allow the entry of pests into the kitchen., , Please keep main door closed or fix door so that there are no entry points leading inside.
Monitoring thermometers are needed in coolers that are missing one.
Fryer baskets have loose wires not attached to basket frame., , Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
Metal stand up cooler is not maintaining a temperature within standards.
The following equipment require attention:, - inside and outside cookline, - stainless steel surfaces of cookline, - outside ice machine, - inside pizza prep cooler that is being used for storage, - high touch surfaces of all coolers
The following area/s require attention:, - Sides of both chopping blocks and walls behind the blocks, - Outside all dry food bins in back storage area, - Dishwasher area - please clean and organize, - Floors under 2-comp sink and floors under dishwashing area sinks.
Written cleaning schedule unavailable for viewing.
Aucune infraction
10 infractions
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
4 large bins of raw meat were noted out at room temperature to be processed or cooked., , Corrective action: only bring out 1 bin at a time to process or cook then bring out another one when finished.
1) Dry food bags were noted left open in bag area when not in use., , 2) Some food buckets were not covered in walk-in cooler., , Corrective action: always ensure that bags are closed securely or placed inside a food-grade storage bin and all food bins/buckets are always covered when food is in storage.
4 infractions
Sanitizer bucket for cleaning cloth storage was not prepared while food prep was taking place., ,
Dirty cleaning cloths noted stored on counters and food prep surfaces., Corrective action: Please ensure cleaning cloths are stored in sanitizer bucket in between uses.,
Some food containers were again noted stored uncovered in walk-in cooler
2 infractions
Raw meats noted stored beside veggies in walk-in cooler., ,
Unfinished wood noted above steam table.
8 infractions
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips,
Dirty cleaning cloths noted stored on counters and food prep surfaces., , Corrective action: Please ensure cleaning cloths are stored in sanitizer bucket in between use.,
Raw meats were stored beside and above vegetables in walk-in cooler. , , Corrective action: store all raw meat and seafood in in a designated lower shelving space below other foods.,
Back wooden screen door does not close in a manner leaving large gaps for the potential of pests to enter facility when main door is open., , Corrective action: obtain new door that closes flush against the frame edges or obtain a screen curtain that can be affixed around entire door frame.
Mouse droppings noted in the following area/s:, - lower shelves across pizza cooler
Current food permit not on dislplay
Unfinished wood noted above steam table., , Aug 13/24: Violation outstanding
A container with no handle was being used as a scoop and stored directly in dry food bin., , Action item: please obtain scoops with handles for all dry storage food bins so that the part where a food handler's hand touches does not come into direct contact with the food stored within the bin.
The following equipment require attention:, - Inside and outside microwaves, - Large stand mixer
The following area/s require attention:, - floor in walk-in cooler especially under storage racks, - high touch areas and handles of standup cooler and freezer in pizza area, - outside surfaces of blue dry food bins in back storage area, - shelf beside pizza cooler, - inside pizza cooler
Unfinished wood noted above steam table.
Foods noted not stored in a manner to prevent the risk of cross-contamination in the following areas:, - Dry food bags in back storage room were stored with bag open., - Numerous food containers stored uncovered in walk-in cooler.
Lemon scented bleach noted in facility., , Please obtain non-scented bleach.
Unfinished wood noted above steam table.
The following equipment require attention: , - Inside pizza prep cooler
The following area/s require attention:, - wall and cooler surrounding chopping block