2476 - 8882 170 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 mars 2026
Pest control records not available.
Shoo Loong Kan se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 147 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deville Coffee
SUMMERLEA
Ce restaurant a été inspecté 6 fois depuis le 27 septembre 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Pest control records not available.
1 infraction
Wet, soiled cleaning cloths are being stored on food contact surfaces. Please ensure that these cloths are either placed in a bucket containing sanitizer or disposed of in the laundry bin immediately after use.
Aucune infraction
10 infractions
No sanitizer was made anywhere in the facility during the inspection. The operator was educated and corrected, cleaning cloths buckets with quat sanitizer are now being used.
Soiled, wet cleaning cloths are being stored on food contact surfaces. The operator was educated and corrected, and cleaning cloths are being stored inside a quat sanitizer.
Staff were not aware how often the meat slicer was being cleaned and sanitized, in addition to no sanitizer being available at the time of the inspection. Operator was educated and corrected.
2 infractions
No sanitizer set up before food prep. , , Instructed operator to ensure sanitizer buckets with 200PPM of Quats being set up at all stations. Please ensure all wet cleaning cloths are being stored in the buckets between use.
A black service cart noted in front of a designated handsink and a container of chopped cabbage blocking another handsink in back kitchen. , , Please ensure all designated handsink are accessible for handwashing at all times.
Aucune infraction
The facility does not currently have a formal employee illness policy in place. The operator has been advised to update the employee handbook to include an illness policy that outlines procedures for reporting and managing employee illnesses.
A tracking log to be developed and implemented to document the cleaning and sanitizing schedule for the meat slicer.
Raw meats are being stored above raw vegetables in the walk-in cooler. Operator was educated, and the storage of food items were corrected during the inspection.
Raw meats are currently being stored directly on the cooler racks at the raw meat station. To prevent contamination, all meats must be stored in clean, food-grade containers and kept covered while in storage.
House-made chili oil prepared with fresh ingredients is currently being stored at room temperature. The operator was advised of the importance of refrigerating the product to reduce the risk of bacterial growth. Laboratory testing must be conducted to determine the oil’s perishability before it can be considered shelf-stable and stored at room temperature.
Pest control monitoring records are unavailable for viewing.
Meat slicer is being stored on top of a raw wood stand in the kitchen. Raw wood is to be finished or painted so it is smooth, easy to clean.