Shanghai 456

The sanitizing solution exceeded the recommended concentration limit. The operator corrected the violation during the inspection.

The utensils (cutlery) were stored in an unclean condition. Ensure all utensils are properly cleaned and sanitized before storage.

1. Dirt buildup and food droppings were observed on the floors, in crevices, and in the corners of the facility. Conduct a thorough deep cleaning., , 2. Food buildup was observed on the dishwashing sink faucet. Clean the faucet.