9731 60 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 septembre 2025
Non conformeA small gap was observed at the lower right-hand side of bay door 1. , Ensure that the indicated gap is sealed to help prevent pests from entering.
The handle on the sprayer wand for the designated handwashing sink was observed to be in disrepair. , Ensure that the indicated handle is repaired.
Seven Seas Fish Company se trouve dans le quartier CORONET INDUSTRIAL. CORONET INDUSTRIAL, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 18 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
A small gap was observed at the lower right-hand side of bay door 1. , Ensure that the indicated gap is sealed to help prevent pests from entering.
The handle on the sprayer wand for the designated handwashing sink was observed to be in disrepair. , Ensure that the indicated handle is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Get Sauced & Spiced Inc. - Event
CORONET INDUSTRIAL
5 infractions
-No prepared sanitizer solution was present near the counters., , Action taken:, -Staff was instructed to always have the sanitizer solution bucket near the counter to clean and sanitize the surface as per required.
-The handwashing sink did not have the paper towels. Staff stated that the paper towel roll that would fit in the paper towel dispenser was running short, they would get new supply coming Friday., , Action taken:, -Staff was instructed to place the extra paper towels near the handwashing sink for the easy access until they get the supplies.
-The test papers for chlorine sanitizer were not available. , -The test papers for Quats were expired., , Action required:, -Please purchase new test papers. Valid test papers are required to monitor the strength of sanitizer solutions.
-One of the cutting boards had very deep cracks, filled with dirt. The surface had turned yellowish. , , Action required:, -Please discard the indicated cutting board as it is not easily cleanable and replace it with new one. Damaged or dirty cutting boards are one of the leading causes of cross contamination of food.
1. Pooling of water was observed in the walk-in cooler. Staff stated that there is some issue with the compressor present upstairs and that was the reason for the water accumulation in the cooler. The compressor was being repaired at the time of inspection., 2. The plastic curtains were dirty, some were ripped off., 3. The shelves in the walk-in cooler were rusty. , , Action required:, 1. Please drain the water from the cooler. Stagnant water can contaminate food and can also be a breeding site for flies, mosquitos., 2. The curtains are high touch areas, ensure effective cleaning and sanitation being done for the safe operation of the facility., 3. Clean/paint/resurface the shelves.