8815 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Non conformeNo chlorine test strips were available onsite. Please ensure new valid chlorine test strips are purchased and available onsite.
Light was visible through bottom portion of the weatherstripping at the back door. Please ensure weatherstripping is repaired/replaced and no light is visible to prevent the entry of pests.
Serengeti BBQ se trouve dans le quartier PARKDALE. PARKDALE, Edmonton compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 30 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 23 janvier 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
No chlorine test strips were available onsite. Please ensure new valid chlorine test strips are purchased and available onsite.
Light was visible through bottom portion of the weatherstripping at the back door. Please ensure weatherstripping is repaired/replaced and no light is visible to prevent the entry of pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sparkling Stars Daycare & OSC - Kitchen
ALBERTA AVENUE
4 infractions
2026-05-08: Violation was still outstanding and no soap was available in the dispensers. Staff added soap into both dispensers, but was not working when tested. Please ensure soap is available and easy to dispense. , , The soap dispenser containers by the handwashing sink in the kitchen were empty. Soap was available only in a very large container. Please ensure soap can be easily dispensed and accessible to allow for proper handwashing.
Third party pest control was not being completed on a regular monthly schedule. Last inspections were from February 2025, April 2025, and March 2026. Most recent pest control report noted heavy activity of adult and nymph cockroaches and that follow up was required. Onsite sticky traps were noted with previous activity. Please ensure pest control is contacted and follow up treatment is fully completed.
No chlorine test strips were available onsite. Please ensure new valid chlorine test strips are purchased and available onsite.
Light was visible through bottom portion of the weatherstripping at the back door. Please ensure weatherstripping is repaired/replaced and no light is visible to prevent the entry of pests.
7 infractions
No chlorine sanitizer was available onsite for dishwashing in the three compartment dishwashing sink apart from a premade sanitizer spray bottle for food preparation surface use. Please ensure a new container of chlorine sanitizer solution is available onsite.
Twelves full cartons of eggs and three partially filled cartons of eggs were observed to be sitting at room temperature on top of the refrigerator in the kitchen. Informed that product had been stored at room temperature since the previous day. Product was placed into a garbage bag and discarded into the outside garbage container. Education provided that eggs are required to be refrigerated and must be held at a temperature not exceeding 7C.
The soap dispenser containers by the handwashing sink in the kitchen were empty. Soap was available only in a very large container. Please ensure soap can be easily dispensed and accessible to allow for proper handwashing.
No chlorine test strips were available onsite. Please ensure new valid chlorine test strips are purchased and available onsite.
Light was visible through bottom portion of the weatherstripping at the back door. Please ensure weatherstripping is repaired/replaced and no light is visible to prevent the entry of pests.
The posted food handling permit was expired and concealed on top of the cooler unit. Please ensure a new valid food handling permit is posted onsite in a location visible to the public.
Several scoops were observed with the handle touching in the product for various dry goods containers. Requested operator, rewash, rinse, and sanitize scoops and ensure equipment is stored with the handle upright or outside of the container to protect dry goods product from contamination.
1 infraction
Staff items such as coats, purses, shoes were stored in the food equipment storage area. A staff cell phone was left on a food contact surface. , , CDI: discussed that staff personal items should be stored in a separate area. Operator stated they have a storage room (outside of the kitchen) where staff should be keeping their belongings.
6 infractions
1. Onions and cooked vegetables were left on the stove with no heat source. Surface temperature was ~30C. CDI: discussed with staff that cooked vegetables & other high-risk foods must be kept at or above 60C (keep burner on low)., , 2. Two of the fridges (domestic stainless-steel fridge on south side of the kitchen & domestic white fridge on the north side of the kitchen) were not equipped with thermometers. Unable to locate the probe thermometer. , , ACTION REQUIRED: ensure all refrigerators are equipped with thermometers. Obtain a probe thermometer that is easily accessible in the cookline.
Hand sink in the kitchen was not easily accessible (stool stored in front of it) and was not stocked with soap or paper towel., , ACTION REQUIRED: ensure the hand wash station is always easily accessible, and always keep it stocked with soap & paper towel. Review handwashing requirements with staff (ex. starting a shift, entering the kitchen, changing tasks, etc.).
1. Unable to locate chlorine test strips. , , 2. Staff were unfamiliar with the three-compartment sink method. , , ACTION REQUIRED: obtain chlorine test strips. Ensure staff are familiar with the three-compartment sink method. , , RESOURCES:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
Food handling permit was not posted on public display. , , ACTION REQUIRED: print & post the food handling permit on public display.
The following equipment was broken:, -One of the deep fryer baskets (with a red handle) was fraying/separating - a piece of metal was no longer attached to the frame., -The navy lid of a dry goods bin was broken (plastic was cracked), , ACTION REQUIRED: replace the above noted equipment. Monitor all other equipment and ensure it is in a state of good repair.
Food debris and garbage behind the chest freezer along the south wall of the kitchen. , , ACTION REQUIRED: clean the above noted area.