10145 104 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 avril 2026
The quat based sanitizer in the bucket was at inadequate concentration. Quat test strip was not available., , Fresh sanitizer was dispensed and measured at 200ppm. Ensure sanitizer is tested after dispensing. Quat test strips should be obtained.
Gravy in the hot holding unit was measured at 51C using a food probe. Gravy was reheated and hot holding unit was plugged., , Ensure hot holding is measured above 60C before storing food in it.
Bowls with no handles were observed in the bulk food. Bowls were taken out of the bulk food. Ensure scoops with handles are obtained and keep handles out of the food.
Pest control records were not observed onsite. Ensure monthly records are available onsite.
The hand sink in the back prep kitchen is in disrepair and not well equipped. Another hand sink is available on the cook line in the front. , , Ensure hand sink is repaired and fully equipped with running water, soap and paper towels.
- Build of food dirt and debris were observed behind the chicken hit unit and the cook line., - The ventilation hood buffers have a build-up of dirt and debris., , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
Seoul Fried Chicken se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Birdog Bar and Restaurant
DOWNTOWN
Ce restaurant a été inspecté 7 fois depuis le 22 août 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
6 infractions
The quat based sanitizer in the bucket was at inadequate concentration. Quat test strip was not available., , Fresh sanitizer was dispensed and measured at 200ppm. Ensure sanitizer is tested after dispensing. Quat test strips should be obtained.
Gravy in the hot holding unit was measured at 51C using a food probe. Gravy was reheated and hot holding unit was plugged., , Ensure hot holding is measured above 60C before storing food in it.
Bowls with no handles were observed in the bulk food. Bowls were taken out of the bulk food. Ensure scoops with handles are obtained and keep handles out of the food.
Pest control records were not observed onsite. Ensure monthly records are available onsite.
The hand sink in the back prep kitchen is in disrepair and not well equipped. Another hand sink is available on the cook line in the front. , , Ensure hand sink is repaired and fully equipped with running water, soap and paper towels.
- Build of food dirt and debris were observed behind the chicken hit unit and the cook line., - The ventilation hood buffers have a build-up of dirt and debris., , Ensure the indicated areas are cleaned and maintained in a sanitary manner.
2 infractions
The sanitizer in the bucket and at the dispenser was at 0ppm of quat. The sanitizer at each station was replaced with 100ppm of bleach solution., , Wet cleaning clothes were on the counter . Cleaning clothes were moved to the sanitizer solution during inspection.
Staff were observed washing hands with either no soap , just water or washing hands with gloves on., , Ensure handwashing is completed with soap, running water and paper towel. Discard glove before handwashing and replace with a new glove as needed.
2 infractions
The temperature of gravy on a steam unit was measured at 48C. The gravy was immediately reheated to at least 74C and hot held on the steam unit., Ensure hot holding temperatures of food are maintained at 60C or more., ,
Deep fried crumb chicken was left out at room temperature., The chicken was immediately move into a line cooler., Always store perishable foods at less than 4C or greater than 60C.
Aucune infraction
2 infractions
The food handling permit is not being display to the public., Have the food permit display for public view.
The kitchen canopies and filters are overdue for cleaning., Contact a service professional to have the equipment clean.,
5 infractions
Black garbage bag was used to cover carrots in a container inside a walk-in cooler., The garbage bag was removed from the food container during inspection. Staff was instructed to use food grade packaging material to cover food.
Cake stored in cardboards were stored below raw meat on a shelf inside a walk-in cooler. Raw chicken was also stored on a shelf right next to canned foods inside a walk-in cooler., Manager was told to rearrange the walk-in cooler shelves and have all raw meat and raw chicken stored below ready to eat foods., , Always store raw meat at the bottom shelves inside coolers and separate away from ready to eat foods to prevent potential cross contamination.
The food handling permit is not being display to the public., Have the food permit display for public view.
Aucune infraction
The kitchen canopies and filters are overdue for cleaning., Contact a service professional to have the equipment clean.,
Floor drains in the kitchen and meat processing area were clogged with debris and food particles., Grease and food particles are present on the floor behind the deep fryers., Clean the floor drains and the floor /wall behind deep fryers in the facility., ,