10180 109 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2026
Quat sanitizer in most sections was measured at 200ppm. However, the sanitizer solution in the bakery section measured less than 200ppm. Operator was prompted and it was changed immediately. , Ensure staff are reminded to change sanitizer solution frequently to allow for proper sanitization of surfaces.
Save-on-Foods 6613 - Food se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yunshang
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 24 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Quat sanitizer in most sections was measured at 200ppm. However, the sanitizer solution in the bakery section measured less than 200ppm. Operator was prompted and it was changed immediately. , Ensure staff are reminded to change sanitizer solution frequently to allow for proper sanitization of surfaces.
1 infraction
Mouse droppings were observed in the back storage area (by the restaurant packaging/supply area) and by the walk in unit in the bakery section., , Space was observed between the emergency exit door that could allow for the entry of pest.
1 infraction
Mouse droppings were observed in the back storage area (by the restaurant packaging/supply area) and by the walk in unit in the bakery section., , Space was observed between the emergency exit door that could allow for the entry of pest.
5 infractions
The Cut Fruit Walk in Cooler hand sink was not operational at the time. The sensor was not working. No warm water was detected., , The hand sink in the Fresh Meat Walk department was obstructed with carts at the time. Please remind all staff to always keep the path to the hand sink accessible and unobstructed at all times.
The two compartment sink in the Cut Fruit Cooler was not dispensing hot water. Only cold water was detected., , The hand sink at Starbucks took a long time for tepid water to arrive. Please look into how warm water can be dispensed faster. Tepid water temperature is unacceptable.
Stacks of flour/dry ingredients in the Bakery section should be stored 2 inches or greater away from the wall.
3 infractions
Nov 23, 2023: Acoustic ceiling tiles are present in the areas where there were no ceiling tiles previously., , Ensure ceiling tiles are smooth, easily cleanable, and non absorbent. , March 20, 2023: Multiple ceiling tiles missing throughout the facility, including sushi area, bakery, deli, and meat areas. , , Ensure ceiling tiles are present in all food handling areas.
Bakery: The seams of the flooring by the ovens are starting to peel away and break., , Repair or replace as required to ensure the floor is smooth, easily cleanable and non absorbent.
Bakery: Black cart with wheels appeared dirty all over. , Sushi: Walk-in cooler door is bumpy and appears unclean., , Clean the above noted areas.
5 infractions
Bakery: No sanitizer solution prepared and bottle available to fill-up., Deli: When staff was asked how often the meat slicer is disassembled and washed/rinsed/sanitized, he stated it is once a day. There is a column in the written records that was filled out that said the meat slicer was full disassembled and washed/rinsed/ sanitized every 4 hours. , , Ensure sanitizer is always available when in operation. Additionally, ensure staff are aware of proper sanitation procedures, including for the meat slicer. Recommend doing additional training to ensure staff know the difference between sanitizing the meat slicer every 2 hours and full dissasembling and washing/rinsing/ sanitizing every 4 hours.
Bakery: Hand sink was obstructed with equipment stored in front of it., , Ensure the hand sink is always accessible. Do not store anything in front of the hand sink.
Mouse droppings were observed on the concrete lip by the Fresh Meat walk in cooler. , , Large amounts of mouse droppings were observed in the Bakery section adjacent to the walk in cooler., , Please investigate and repair any foundation/structural issues. Please repair properly to prevent further pest issues.
The stainless steel kick plate on the walk in freezer door (by the receiving section) was lifted. Operator indicated that the part was on order already., , Some cooler handles (high touch areas) in the Deli, Bakery and Hot Food section had buildup of food/grease. Please ensure the high touch areas are thoroughly cleaned and sanitized frequently throughout the day.
Nov 23, 2023: Acoustic ceiling tiles are present in the areas where there were no ceiling tiles previously., , Ensure ceiling tiles are smooth, easily cleanable, and non absorbent. , March 20, 2023: Multiple ceiling tiles missing throughout the facility, including sushi area, bakery, deli, and meat areas. , , Ensure ceiling tiles are present in all food handling areas.
Bakery: The seams of the flooring by the ovens are starting to peel away and break., , Repair or replace as required to ensure the floor is smooth, easily cleanable and non absorbent.
Bakery: Black cart with wheels appeared dirty all over. , Sushi: Walk-in cooler door is bumpy and appears unclean., , Clean the above noted areas.