751 Lee Ridge Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
An updated food handling permit was issued , , Ensure a valid permit is posted at a visible location in the truck and decal posted outside the truck..
Salu-Salo - EDM-1346 se trouve dans le quartier LEE RIDGE. LEE RIDGE, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 août 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 17 novembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
An updated food handling permit was issued , , Ensure a valid permit is posted at a visible location in the truck and decal posted outside the truck..
3 infractions
Chlorine test strips expired. , , **Obtain new test strips.
The food handling permit was not visible on site. , , Ensure a valid permit is posted at a visible location onsite.
The mechanical ventilation system was pasts its due date for servicing (May 2024)., Ensure vent is professionally serviced.
4 infractions
Bleach water sanitizer concentration was too weak. , , **Ensure bleach water sanitizer concentration is maintained at 100 ppm. Mix 1/2 teaspoons of household unscented bleach to 1 litre of water., ***CORRECTED DURING THE INSPECTION.
No 3 compartment sink located inside the booth. , , **Due to the level of food handling and the event lasting more than 3 days, a 3 compartment sink must be installed and plumbed in the booth where each compartment sink must be able to house the largest piece of equipment for future special events.
Chlorine test strips expired. , , **Obtain new test strips.
3 infractions
Food handling was observed onsite without a correctly operating handwashing sink within a suitable vicinity of this temporary food vendor.
The handwashing sink inside the booth was not correctly setup at the time of initial inspection. The hot water spout was found to be at an unsuitable temperature and not practical for use in handwashing., , Warm water was used to fill the cold water line of the mobile sink during inspection, allowing for reliable access to warm water for hand washing.
This mobile was found to be operating outside of the conditions of its mobile food vendor permit (i.e., it was operating in a structure physically outside of a mobile food vendor). AHS has previously indicated that operations outside of a mobile unit will require the submission of a special events vendor form., , Ensure that a special event food vendor form is submitted for any future events in which food handling is occurring outside of the mobile food vendor unit.
1 infraction
Chlorine sanitizer available onsite was measured at a concentration of 0ppm., , Sanitizer concentration was corrected to 100ppm chlorine during inspection.
1 infraction
Test strips to verify the concentration of chlorine sanitizer in use were not observed onsite. , , Ensure test strips for sanitizer is available when preparing sanitizer for surface and utensil cleaning.
1 infraction
The water in the temporary hand wash sink, stored in an activated hot water dispenser, was too hot to comfortably use. , , Heater was deactivated during inspection and mixed with cold water. Heater should only be turned on briefly once every few hours to warm water slightly for use.
1 infraction
The temporary hand sink setup initially used was unsuitable, as it did not allow for a constant stream of running water while handwashing. The process involved filling water from the heated dispenser, then washing hands in the sink as a makeshift basin. , , Hand sink setup was adjusted during inspection so that the water tank was situated directly above the sink, allowing for accessible handwashing.
This mobile was found to be operating outside of the conditions of its mobile food vendor permit (i.e., it was operating in a structure physically outside of a mobile food vendor). AHS has previously indicated that operations outside of a mobile unit will require the submission of a special events vendor form., , Ensure that a special event food vendor form is submitted for any future events in which food handling is occurring outside of the mobile food vendor unit.