12808 82 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2025
Non conformeThe hand sink at the front was replaced with a two-compartment sink, which was observed being used for activities other than hand washing. The operator was advised that this sink must be used for hand washing only. Using it for other purposes restricts access and poses a risk of cross-contamination.
-sink faucet at front was working intermittently
Sals Famous 4 se trouve dans le quartier KILLARNEY. KILLARNEY, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 31 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
The hand sink at the front was replaced with a two-compartment sink, which was observed being used for activities other than hand washing. The operator was advised that this sink must be used for hand washing only. Using it for other purposes restricts access and poses a risk of cross-contamination.
-sink faucet at front was working intermittently
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons
KILLARNEY
4 infractions
Sanitizer test strips are not being stored properly in their container. Ensure that sanitizer testing equipment is available and suitable for measuring the concentrations of sanitizing agents.
The posted permit is past its validity date. Following the discussion with the manager, the valid permit will be emailed.
1. The light fixtures in the back area were missing a cover. Ensure that the lights are properly protected., , 2. Construction work is being done on ceilings near food handling area. Ensure that the food establishment is in a good state of repair.
Knives in the front food preparation area were improperly stored gaps between surfaces. The manager removed the knives from the gaps.