10571 97 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 septembre 2025
Non conformeNo new signs of activity. Continue to monitor and work with your pest control company
Sai Woo Restaurant se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
No new signs of activity. Continue to monitor and work with your pest control company
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lucky 7 Store - Food
MCCAULEY
6 infractions
The concentration of the chlorine sanitizing solution was at >1000ppm. , Ensure chlorine sanitizing solution is at 100ppm
Scoops were being stored in food where the handle is contacting the food,., , Store scoops in a manner that prevents possible cross contamination
2025-09-15, Mouse dropping were found in the basement, Cockroaches were found in the glue boards in the kitchen and one dead on the basement floor., , 2024-07-31, Previous mouse droppings were cleaned up; however, new droppings were found. Please continue to monitor and clean up droppings. Consult with pest control to identify possible points of entry or harbourage sites. , ___________________, 2024-07-12, 1. Mouse droppings noted in the following areas:, -In the basement (southeast corner) approaching under the stairs area, -In the furnace room (furnace for neighboring business), -In server area cupboards, , 2. A large gap was observed along the base of the screen door. Note, the exterior door was open at the time of inspection. , , ACTION REQUIRED: clean up all droppings throughout the facility (see below resource). Ensure all doorways are tightly sealed. Monitor the building for other points of harbourage/entry. Consult with pest control provider. , , RESOURCE: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf, ___________________, 2022-12-29, Mice droppings note on the floor along walls in the kitchen and basement storage room., Remove equipment/items from the wall and clean all mice droppings., Store all foods in pest proof containers with proper lids., Identify all holes, cracks and nesting sites for mice and have them fix to prevent pest entry/harborage. , Remove items from the facility that are not in use. These items create harborage sites for pest.
Permit was not displayed. Corrected during inspection.
2024-07-17, Below cited leak was still present. , ___________________, 2022-12-29, Water was observed leaking into a container beneath the wok cooking equipment. , Repair all plumbing leak beneath the wok equipment.
2024-07-31, Leak had not been repaired., _________________, 2024-07-12, Below violation not observed at the time of inspection., _______________, 2022-12-29, Grease was observed on a tray beneath the deep fryer. Repair the leak noted on the deep fryer.
3 infractions
2024-07-31, Previous mouse droppings were cleaned up; however, new droppings were found. Please continue to monitor and clean up droppings. Consult with pest control to identify possible points of entry or harbourage sites. , ___________________, 2024-07-12, 1. Mouse droppings noted in the following areas:, -In the basement (southeast corner) approaching under the stairs area, -In the furnace room (furnace for neighboring business), -In server area cupboards, , 2. A large gap was observed along the base of the screen door. Note, the exterior door was open at the time of inspection. , , ACTION REQUIRED: clean up all droppings throughout the facility (see below resource). Ensure all doorways are tightly sealed. Monitor the building for other points of harbourage/entry. Consult with pest control provider. , , RESOURCE: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf, ___________________, 2022-12-29, Mice droppings note on the floor along walls in the kitchen and basement storage room., Remove equipment/items from the wall and clean all mice droppings., Store all foods in pest proof containers with proper lids., Identify all holes, cracks and nesting sites for mice and have them fix to prevent pest entry/harborage. , Remove items from the facility that are not in use. These items create harborage sites for pest.
2024-07-17, Below cited leak was still present. , ___________________, 2022-12-29, Water was observed leaking into a container beneath the wok cooking equipment. , Repair all plumbing leak beneath the wok equipment.
2024-07-31, Leak had not been repaired., _________________, 2024-07-12, Below violation not observed at the time of inspection., _______________, 2022-12-29, Grease was observed on a tray beneath the deep fryer. Repair the leak noted on the deep fryer.
9 infractions
Unclear organization in the walk-in cooler. Chicken stored over vegetables. Some foods were left uncovered in the walk-in cooler., , ACTION REQUIRED: ensure all foods are covered in the walk-in cooler. Group similar items together. Ensure raw meat is stored below vegetables, ready-to-eat foods, & seafood.
Raw fish was thawing in stagnant water. CDI: cold water tap turned on at the time of inspection., , ACTION REQUIRED: review acceptable thawing procedures with staff.
Facility did not have chlorine test strips. , , ACTION REQUIRED: obtain chlorine test strips.
2024-07-12, 1. Mouse droppings noted in the following areas:, -In the basement (southeast corner) approaching under the stairs area, -In the furnace room (furnace for neighboring business), -In server area cupboards, , 2. A large gap was observed along the base of the screen door. Note, the exterior door was open at the time of inspection. , , ACTION REQUIRED: clean up all droppings throughout the facility (see below resource). Ensure all doorways are tightly sealed. Monitor the building for other points of harbourage/entry. Consult with pest control provider. , , RESOURCE: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf, ___________________, 2022-12-29, Mice droppings note on the floor along walls in the kitchen and basement storage room., Remove equipment/items from the wall and clean all mice droppings., Store all foods in pest proof containers with proper lids., Identify all holes, cracks and nesting sites for mice and have them fix to prevent pest entry/harborage. , Remove items from the facility that are not in use. These items create harborage sites for pest.
Shelving in the tea area/server area was warped and water damaged. , , ACTION REQUIRED: ensure shelving is smooth, washable, & impervious to moisture.
2024-07-17, Below cited leak was still present. , ___________________, 2022-12-29, Water was observed leaking into a container beneath the wok cooking equipment. , Repair all plumbing leak beneath the wok equipment.
Bowls were used as scoops in bulk dry goods and left in the bulk food product when not in use. , , ACTION REQUIRED: discontinue using bowls as scoops. Store scoops in such a way that the high contact area (handle) is not in contact with the bulk food supply.
2024-07-12, Below violation not observed at the time of inspection., _______________, 2022-12-29, Grease was observed on a tray beneath the deep fryer. Repair the leak noted on the deep fryer.
2024-07-12, The following sanitation concerns were noted:, -General filth build-up around the knife storage area, -General filth build-up on the wall beside the walk-in cooler, -Dust build-up on upper shelves, -Mouse droppings (see pest control violation), , ACTION REQUIRED: conduct a deep thorough clean throughout the facility., ____________________, 2022-12-29, Grease, soil and debris accumulation noted in the following areas: floor beneath cooking equipment, floor beneath dishwasher/compartment sinks, walk in cooler floor and shelves in the walk-in cooler., Deep cleaning is required in the abovementioned areas.