6120 90 Avenue NW · OTTEWELL
17 février 2026
RéussiYes (corrected during inspection) - in the main kitchen, note that the January 30th recently posted signage of a changed procedure of 'no pizza pan washing' due to necessary 're-oiling' of the pizza pans has been reversed (and the sign discarded), and was corrected at time of inspection., , All food equipment, utensils, etc., in use at a food premises must be washed, rinsed, and sanitized at least once per day by end of the last work shift (and as often as necessary). Even though pizza ovens are very hot, there are certain bacteria (capable of releasing a heat-stable toxin, which can lead to illness) that can be spread from poor worker hygiene and/or cross-contamination of food products, surfaces, and utensils during food preparation activities.
Royal Pizza se trouve dans le quartier OTTEWELL. OTTEWELL, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 40 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 janvier 2025, avec 2 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - in the main kitchen, note that the January 30th recently posted signage of a changed procedure of 'no pizza pan washing' due to necessary 're-oiling' of the pizza pans has been reversed (and the sign discarded), and was corrected at time of inspection., , All food equipment, utensils, etc., in use at a food premises must be washed, rinsed, and sanitized at least once per day by end of the last work shift (and as often as necessary). Even though pizza ovens are very hot, there are certain bacteria (capable of releasing a heat-stable toxin, which can lead to illness) that can be spread from poor worker hygiene and/or cross-contamination of food products, surfaces, and utensils during food preparation activities.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OTTEWELL
Yes (corrected during inspection) - there was 0ppm concentration of chlorine sanitizer during the final rinse cycle of the commercial dishwasher (with test strips provided). For continued use, contact a licensed technician to examine the dishwasher and make repairs or adjustments as necessary, to ensure a minimum of 100ppm chlorine sanitizer in the final rinse. , , As such, the staff are to use the adjacent available 2-compartment sinks for all manual washing, rinsing, and sanitizing (with detergent, cleaning compounds, and chlorine sanitizer available). Also, the AHS sticker/poster for 2-compartment sink manual washing procedure was provided to the operator on-site.