9156 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Royal Five Restaurant se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 2 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
** - the mop sink faucet is leaking water consistently. The faucet in the customer washroom is not functional. Please repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Costco Wholesale 258
PARSONS INDUSTRIAL
** - remove manufacturing sales labels from food equipment, thoroughly clean the equipment again before use. Do not leave item sales labels on food equipment as it may contaminate the food.
** - cease and desist the practice of storing food and/or food equipment on the floor, observed during inspection
Aucune infraction
9 infractions
** - food and/or food equipment was stored on the floors
** - improper thawing of high-risk foods at room temperature on the counter was observed
** - storage of cooked potato, cooked rice, and other cooked starches was observed. Cease and desist storing cooked starches such as cooked taro, cassava, potato, cooked rice, and/or plantain at room temperature when not in use.
** - hanksink was not accessible for use in the kitchen
** - no soap was available for proper handwashing by the handsink in the kitchen
** - no water was available for handwashing properly in the staff washroom
** - scoops were stored with the dirty handle/high touch surface in direct contact with a food ingredient.
** - maintenance for the ventilation canopy required: ensure that the oil on the interior surfaces does not build up enough to drip or burn - degreasing required.
** - Improper storage of utensils was observed: ensure that eating utensils are stored with the handle accessible - do not store in a manner in which the eating/business end of the utensil may be contaminated by hands.