8738 109 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Rosso Pizzeria se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Metro Cinema Society - Concession
GARNEAU
Ce restaurant a été inspecté 7 fois depuis le 17 juin 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A buildup of grime was observed inside the ice machine. , Ensure the indicated equipment is cleaned and sanitized.
1. A buildup of grime was observed on top of the dishwasher. , 2. A buildup of food debris was observed on the floor beneath the dishwasher. , 1-2. Ensure the indicated areas are cleaned and sanitized.
1 infraction
No mouse droppings observed in back dry storage area. One dried mouse dropping observed underneath a food equipment located behind the kitchen entrance door. No mouse droppings observed in other areas of the kitchen (cookline, dishwashing).
4 infractions
An employee in the kitchen was seen washing their hands at the hand sink while still wearing gloves. Proper glove use was discussed with the employee.
Many mouse droppings observed on the floors in the dry storage area and under kitchen equipment.
Debris and food build-up observed under kitchen equipment.
- Dirt debris observed under the dishwashing sink. , -Organization is required under the dishwashing sink., , Action required:, -Clean the indicated area., -Organize the under-sink area. Deep cleaning is required under the dishwashing sink. Cleaning and sanitation is required to prevent pest harborage.
1 infraction
- Dirt debris observed under the dishwashing sink. , -Organization is required under the dishwashing sink., , Action required:, -Clean the indicated area., -Organize the under-sink area. Deep cleaning is required under the dishwashing sink. Cleaning and sanitation is required to prevent pest harborage.
3 infractions
-High temperature dishwasher was measured at 50C at dish-level., , Action required/taken:, - IMMEDIATE action is required., - Contacted with Jessica. She confirmed that immediate action will be taken. She was asked to send the report of dishwasher repairing via email. Meanwhile, staff was instructed to use manual dishwashing method for washing dishes.
- A lot of mice dropping were observed in the below the dishwashing sinks., -A live mice was observed inside the trap below the dishwashing sink., Action required:, -Please continue to work with the pest control company for the complete elimination of pest from the facility.
- Dirt debris observed under the dishwashing sink. , -Organization is required under the dishwashing sink., , Action required:, -Clean the indicated area., -Organize the under-sink area. Deep cleaning is required under the dishwashing sink. A live mouse was observed under the dish sinks. , -Cleaning and sanitation is required to prevent pest harborage.
7 infractions
-Wet clothes were observed at the kitchen counters., - No prepared sanitizer solution was present at the time of inspection., , Action taken:, -A sanitizer solution was made onsite, measured at 100ppm and the cleaning clothes were dipped inside it.
-High temperature dishwasher was measured at 50C at dish-level., , Action required/taken:, - IMMEDIATE action is required., - Staff member on site called the technician for the repair. Meanwhile, staff was instructed to use manual dishwashing method for washing dishes.
Food is being stored on the floors in the walk-in cooler and in dry storage., All food should be stored at least 6 inches off the floor on shelves that are durable, non-absorbent and easily cleaned.
- A lot of mice dropping were observed in the dry storage area, near the dishwashing sinks., , Action required:, -Please continue to work with the pest control company for the complete elimination of pest from the facility.
-Valid permit not displayed to the public.
- Deteriorated cutting boards observed in the main kitchen area, neat the oven. , , Action:, -Staff member discarded the cutting boards as those were not easily cleanable.
- All the wooden shelves, in the main kitchen were dirty., -The oven had dirt on it, the vent had dirt buildup., -Floor of the main kitchen had food debris, the floor in the dry storage area, near the dishwashing sinks had lot of mouse droppings., -The shelves inside the walk-in cooler had dirt buildup, the cooler fan was soiled., -The inside of the ice machine had scum buildup., , Action required:, -Please clean the indicate areas., ,