9917 170 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ricky's All Day Grill se trouve dans le quartier GLENWOOD. GLENWOOD, Edmonton compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 67 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 décembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
Dirty wiping cloths were observed on counter surfaces in the main kitchen. The staff member was instructed to remove them and sanitize the surfaces. Used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths waiting for cleaning should be kept in a designated storage bin for dirty linens.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Earls Kitchen + Bar
GLENWOOD
A container of smoked ham was observed in the upper section of the prep cooler, overfilled above the fill line where refrigeration is less effective. The ham measured 8 °C. The chef reduced the amount to ensure proper cooling at 4C or below. All containers in prep coolers must be stored below the fill line to allow adequate air circulation and maintain safe temperatures.
The hand sink beside the prep sink in the back food preparation area was not functioning. Staff indicated that handwashing was being performed in the front service area. , The hand sink must be repaired promptly and kept fully stocked at all times. The prep sink must not be used for handwashing to prevent cross-contamination and ensure proper hygiene.
3 infractions
Cookline - observed a couple of wet cleaning cloths not being stored in the sanitizer bucket when not in use.
Prep area outside of the walk in cooler - observed white bus pan filled with bags of frozen chicken breast and a small pail of individual frozen steaks. All put into the walk in cooler for proper thawing.
Dishwasher was detecting 0PPM of chlorine at 2 test. At the time of inspectioin, sanitizer bucket appeared to be quite low. Staff changed sanitizer to a new bottle and after a few runs - 100PPM of chlorine was detected.