9625 66 Avenue NW · HAZELDEAN
21 novembre 2025
RéussiYes (corrected during inspection) - staff workers are to ensure food products are not stored directly on the floor at any time. Note that there was a large orange bag of whole onions stored directly on the floor (on carpet runner) at rear of kitchen area, at exit/entry doorway. Staff workers are to ensure all food products are stored at least six inches (15 cms) off the floor and onto racks, shelves, or pallets., and to ensure proper lids/covers are used as necessary.
Yes (corrected during inspection) - note that the operator was advised to use 'commercial-type' rubber mats that are easily washable, for all indoor use (as per the type used at the outside entrance area of the rear doorway). The carpet runners in use inside rear kitchen doorway were not designed for commercial kitchen areas (and are to be replaced or removed).
Red Goose Restaurant se trouve dans le quartier HAZELDEAN. HAZELDEAN, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 avril 2026, 13 (76%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - staff workers are to ensure food products are not stored directly on the floor at any time. Note that there was a large orange bag of whole onions stored directly on the floor (on carpet runner) at rear of kitchen area, at exit/entry doorway. Staff workers are to ensure all food products are stored at least six inches (15 cms) off the floor and onto racks, shelves, or pallets., and to ensure proper lids/covers are used as necessary.
Yes (corrected during inspection) - note that the operator was advised to use 'commercial-type' rubber mats that are easily washable, for all indoor use (as per the type used at the outside entrance area of the rear doorway). The carpet runners in use inside rear kitchen doorway were not designed for commercial kitchen areas (and are to be replaced or removed).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HAZELDEAN
No - the faucet fixtures at the three dishwashing sinks in the rear kitchen area require repair, so as to be adequately secured to the respective sink/counter. , , There were no issues regarding the exhaust canopies in front and rear kitchen areas.
No - there was accumulation of dirt/dust, etc., around and under the carpet runners used at the rear exit door in the main kitchen area. The operator is to ensure more regular and thorough washing of floors is conducted throughout all areas of the main kitchen (with floor washing to be conducted forthwith).
Yes (corrected during inspection) - staff were not using and completing the daily food safety temperature monitoring. The procedure was explained to the operator, with the AHS template provided for staff use from this day forward (with copies kept on-site, available for review, for a period of 90 days).
Yes (corrected during inspection) - the operator is to ensure all articles of clothing are stored separately away from food products, as at time of inspection, there was a winter jacket on top of an open box of raw onions in the rear kitchen dry food storage area. , , All staff are to keep clothing and other items separate from any food product storage, in order to prevent possible cross-contamination.
No - there were no records of any professional cleaning completed of the two exhaust hood canopies. The operator was advised to ensure that a professional company was scheduled every six months to ensure a thorough cleaning of inside each exhaust hood canopy (which can be completed only with a professional company, as they have the necessary equipment for such a task)., , Also, the faucet fixtures at the three dishwashing sinks in the rear kitchen area require repair, so as to be adequately secured to the respective sink/counter.