9754 182 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Non conformePaper towel was not available at the hand sink., , Correction:, -Ensure that hand sinks are supplied with soap, paper towels, and garbage receptacles.
Cleanliness of the facility was unsatisfactory., Observed an excessive accumulation of breadcrumbs on the floor., , 1. Crumbs are a primary food source for pests like rodents and cockroaches. Left unchecked, crumbs create a breeding ground for infestations., , 2. Loose crumbs left in a warm, humid bakery environments readily absorb ambient moisture. This leads to mold growth and can harbor bacterial pathogens , , 3. Crumbs from breads containing sesame, nuts, soy, or dairy can lead to severe allergen cross-contamination., , 4. Accumulated crumbs from older production cycles can get swept or blown back into fresh batches of dough or batter, compromising product quality and violating hygiene codes., , Correction:, -By May 29, 2026, ensure that the facility is deep cleaned and maintained in a clean, sanitary condition., -Deep cleaning once a week is not adequate., -Implement a routine, frequent cleaning schedule to accommodate the volume of production.
Rachael King Bakery se trouve dans le quartier LA PERLE. LA PERLE, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 10 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 mai 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Paper towel was not available at the hand sink., , Correction:, -Ensure that hand sinks are supplied with soap, paper towels, and garbage receptacles.
Cleanliness of the facility was unsatisfactory., Observed an excessive accumulation of breadcrumbs on the floor., , 1. Crumbs are a primary food source for pests like rodents and cockroaches. Left unchecked, crumbs create a breeding ground for infestations., , 2. Loose crumbs left in a warm, humid bakery environments readily absorb ambient moisture. This leads to mold growth and can harbor bacterial pathogens , , 3. Crumbs from breads containing sesame, nuts, soy, or dairy can lead to severe allergen cross-contamination., , 4. Accumulated crumbs from older production cycles can get swept or blown back into fresh batches of dough or batter, compromising product quality and violating hygiene codes., , Correction:, -By May 29, 2026, ensure that the facility is deep cleaned and maintained in a clean, sanitary condition., -Deep cleaning once a week is not adequate., -Implement a routine, frequent cleaning schedule to accommodate the volume of production.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LaPerle After School Care - Kitchen
LA PERLE
Aucune infraction
Aucune infraction
Aucune infraction