1946 38 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
Observation:, Sanitizer test strips were not available at the facility to verify sanitizer concentrations., , Corrective Action Required:, Provide appropriate test strips for the sanitizer in use to ensure accurate monitoring of sanitizer concentrations at all times.
A report from February was seen. Ensure monthly evaluations are completed and records available for review., , ----------------------------------------------------------------------------------------, Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Establish and maintain current, up-to-date pest control records on-site and ensure they are readily accessible for review at all times.
1. No food safety certificate was observed. Ensure an Alberta approved food safety training is completed. https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , 2. The food handlers on site need more food safety education., Ensure food handlers completed food safety training the free course can be accessed here; https://ahs.myabsorb.ca/#/public-dashboard
Madras Caffe Restaurant and Banquet se trouve dans le quartier LARKSPUR. LARKSPUR, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 31 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wing Snob
LARKSPUR
Ce restaurant a été inspecté 5 fois depuis le 10 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Observation:, Sanitizer test strips were not available at the facility to verify sanitizer concentrations., , Corrective Action Required:, Provide appropriate test strips for the sanitizer in use to ensure accurate monitoring of sanitizer concentrations at all times.
A report from February was seen. Ensure monthly evaluations are completed and records available for review., , ----------------------------------------------------------------------------------------, Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Establish and maintain current, up-to-date pest control records on-site and ensure they are readily accessible for review at all times.
1. No food safety certificate was observed. Ensure an Alberta approved food safety training is completed. https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , 2. The food handlers on site need more food safety education., Ensure food handlers completed food safety training the free course can be accessed here; https://ahs.myabsorb.ca/#/public-dashboard
5 infractions
Observation:, Undercounter cooler temperatures were measured at 7°C, which exceeds the required cold-holding temperature., , Corrective Action Required:, Immediately adjust and maintain coolers at 4°C or below to ensure safe cold holding of food. If the units are unable to maintain the required temperature, repair or replace the equipment as necessary.
Observation:, The dishwasher was measured at 59°C after six consecutive cycles, which is below the required sanitizing temperature for a high-temperature dishwasher., , Corrective Action Required:, Repair or replace the dishwasher to ensure it is capable of achieving and maintaining the required sanitizing temperature. Until the unit is repaired and verified to be functioning properly, operator should manually wash and sanitized dishes and utensils.
1 infraction
bathroom sanitation was poor. Bathrooms appear to have not been cleaned in multiple days. Garbages were full from previous days. Walls and mirrrors were dirty. Dried urine noted on toilet seats sinks are dirty and need wiping walls and toilet paper dispensers are soiled. Poor odor are noted in washroom area.
Aucune infraction
Aucune infraction
Observation:, 1. Cloth material was used to cover bulk food containers, which does not provide adequate protection from contamination., , 2. Deli cups were being used as improvised scoops for handling bulk foods , , 3. Bulk food scoop was observed stored directly in contact with food inside the container, , Corrective Action Required:, 1. Provide and use appropriate, tight-fitting lids to effectively cover bulk food containers and protect food from contamination at all times., , 2. Provide appropriate scoops with handles to ensure safe and sanitary food handling., , 3. Store scoops in a sanitary manner to prevent food contamination.
Observation:, Sanitizer test strips were not available at the facility to verify sanitizer concentrations., , Corrective Action Required:, Provide appropriate test strips for the sanitizer in use to ensure accurate monitoring of sanitizer concentrations at all times.
Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Establish and maintain current, up-to-date pest control records on-site and ensure they are readily accessible for review at all times.