1523 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Punjab Chaat House se trouve dans le quartier CRAWFORD PLAINS. CRAWFORD PLAINS, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 15 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Apna Swaad - EDM-603
CRAWFORD PLAINS
Ce restaurant a été inspecté 7 fois depuis le 14 août 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
food was being left out to thaw, including a tray of meat., , A pan of Bread Pakora was being left to cool at room temperature and were 24 Celsius. Please ensure that they are placed in cooler., , The sweets coolers were 12 Celsius and 10 Celsius. Please ensure that perishable sweets are stored below four Celsius., , The upright front display cooler was 14 Celsius. Please do not store perishable items in the cooler unless it is below four Celsius.
improper dishwashing observed. Dirty dishes are being stored on both sides of the dishwasher, there is no flow. Please ensure that only clean dishes are on one side of the dish washer., , , The dishwashing sink tap is running continuously, which may be contributing to no hot water available. , , Test strips are expired and run out., , Inspector advised the owner that renovations to the dishwashing are may be required soon.
Bowls are being used as scoops and are being left in food. Discontinue this practice as it will lead to contamination. , , Scoops are being left in bulk food containers.
Test strips are required
Pest control records were not available. , , Note: Many bait stations were very dirty and out of place or upside down. Please ensure bait stations are in good condition.
Floor is worn in several areas by the cook line, allowing pooling and accumulation of debris., , The wall behind and beside the hand sink is is in disrepair and cannot be cleaned. , , The wall and baseboard by the north kitchen door is in disrepair
The cooler by dough roller is dripping onto foods. Please repair.
Wall by barbershop door is dirty., Wall behind khoya machine and hoses machine are dirty., , Pantry requires cleaning. , , Electric drill very dirty., , Plugs by cook line crusted., , Cooler door handles dirty, , Floors, ceilings and walls require cleaning. , , General cleaning is required. , , Facility is not maintaining cleaning schedule.
10 infractions
Water in the sanitizing bucket was 0 ppm Chlorine., , New test strips are required.
food was being left out to thaw, including a tray of meat., , A pan of Bread Pakora was being left to cool at room temperature and were 24 Celsius. Please ensure that they are placed in cooler., , The sweets coolers were 12 Celsius and 10 Celsius. Please ensure that perishable sweets are stored below four Celsius., , The upright front display cooler was 14 Celsius. Please do not store perishable items in the cooler unless it is below four Celsius.
improper dishwashing observed. Dirty dishes are being stored on both sides of the dishwasher, there is no flow. Please ensure that only clean dishes are on one side of the dish washer., , , The dishwashing sink tap is running continuously, which may be contributing to no hot water available. , , Test strips are expired and run out., , Inspector advised the owner that renovations to the dishwashing are may be required soon.
1 infraction
Floor is worn in several areas by the cook line, allowing pooling and accumulation of debris.
5 infractions
Sweets display was 15C. Keep perishable foods below 4C. , , Samosas and pastries in warmer were 35C. Keep them above 60C.
Water supply tot the hand sink was turned off due to a leak. Repair immediately.
Floor is worn in several areas by the cook line, allowing pooling and accumulation of debris.
Deli table cutting board is worn and requires replacing. , , Dishwasher needs descaling.
Aucune infraction
4 infractions
Some foods were uncovered in the cooler. , , Bags of grains were being stored on the floor in pantry.
White build up noted in the dishwasher. Please maintain.
Hand sink was not stocked with soap and paper towel.
Organizing required in the pantry area. , , Canopy grates require cleaning.
The facility did not have an adequate supply of hot water upon inspection.
Bowls are being used as scoops and are being left in food. Discontinue this practice as it will lead to contamination. , , Scoops are being left in bulk food containers.
Test strips are required
Pest control records were not available. , , Note: Many bait stations were very dirty and out of place or upside down. Please ensure bait stations are in good condition.
Floor is worn in several areas by the cook line, allowing pooling and accumulation of debris., , The wall behind and beside the hand sink is is in disrepair and cannot be cleaned. , , The wall and baseboard by the north kitchen door is in disrepair
The cooler by dough roller is dripping onto foods. Please repair.
Wall by barbershop door is dirty., Wall behind khoya machine and hoses machine are dirty., , Pantry requires cleaning. , , Electric drill very dirty., , Plugs by cook line crusted., , Cooler door handles dirty, , Floors, ceilings and walls require cleaning. , , General cleaning is required. , , Facility is not maintaining cleaning schedule.
Walls, ceiling and floor require cleaning. , , Back pantry requires organizing and cleaning. , , Heavy food build up on cook line and between cooking equipment.