6811 92A Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 octobre 2025
Non conformeThe chemical dishwasher was not functioning properly. Chlorine was not being dispensed, and no chlorine was detected on the sanitizer test strips., , The director was asked to switch to pre-packaged foods and single-use disposable dishes/utensils. The operator requested to use the one-compartment sink for washing and rinsing, and a large container for soaking only small utensils used for basic food preparation as a temporary measure., , Until the dishwasher is repaired, please ensure that all utensils are first washed with soap and water, rinsed, and then soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable utensils only; for a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm., , Repair the chemical dishwasher to ensure proper sanitization of all utensils and equipment. Bleach must be at tested at 100ppm.
Primrose Place Family Centre & Out of School Care - OSC Kitchen se trouve dans le quartier OTTEWELL. OTTEWELL, Edmonton compte 65 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 43 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 16 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The chemical dishwasher was not functioning properly. Chlorine was not being dispensed, and no chlorine was detected on the sanitizer test strips., , The director was asked to switch to pre-packaged foods and single-use disposable dishes/utensils. The operator requested to use the one-compartment sink for washing and rinsing, and a large container for soaking only small utensils used for basic food preparation as a temporary measure., , Until the dishwasher is repaired, please ensure that all utensils are first washed with soap and water, rinsed, and then soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable utensils only; for a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm., , Repair the chemical dishwasher to ensure proper sanitization of all utensils and equipment. Bleach must be at tested at 100ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Terra Child & Family Support Centre - Kitchen
OTTEWELL
4 infractions
The chemical dishwasher was not functioning properly. Chlorine was not being dispensed, and no chlorine was detected on the sanitizer test strips., , The director was asked to switch to pre-packaged foods and single-use disposable dishes/utensils. The operator requested to use the one-compartment sink for washing and rinsing, and a large container for soaking only small utensils used for basic food preparation as a temporary measure., , Until the dishwasher is repaired, please ensure that all utensils are first washed with soap and water, rinsed, and then soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable utensils only; for a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm., , Repair the chemical dishwasher to ensure proper sanitization of all utensils and equipment. Bleach must be at tested at 100ppm.
Cut strawberries were left uncovered at room temperature before being served to children. The operator later covered them and placed them in the refrigerator. Prepared food should always be kept covered and stored appropriately until served.
Sanitizer test strips were available; however, 0 ppm chlorine was detected at the chemical dishwasher. Ensure chlorine is at 100 ppm after each rinse cycle. Use chlorine sanitizer test strips to verify proper sanitation of utensils and dishes.
One thin plastic cutting board was heavily worn. The operator disposed of the cutting board.