5304 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 juin 2025
2025-06-23, 1. Back door was closed/screen door not in use., 2. Back exterior door not yet repaired., 3. Front door was closed. No fly activity observed at the time of inspection., _____________________, 2025-06-16, 1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
2025-06-27, Walk-in freezer & cooler lights were equipped with protective covers., ________________ , 2025-06-23, Air conditioning reportedly repaired. No leaking observed. , , All other items remain outstanding., _________________________, 2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
Portuguese Canadian Bakery se trouve dans le quartier NEWTON. NEWTON, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 25 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Big Squish
NEWTON
Ce restaurant a été inspecté 7 fois depuis le 4 mars 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
2025-06-23, 1. Back door was closed/screen door not in use., 2. Back exterior door not yet repaired., 3. Front door was closed. No fly activity observed at the time of inspection., _____________________, 2025-06-16, 1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
2025-06-27, Walk-in freezer & cooler lights were equipped with protective covers., ________________ , 2025-06-23, Air conditioning reportedly repaired. No leaking observed. , , All other items remain outstanding., _________________________, 2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
3 infractions
2025-06-23, 1. Display deli cooler and display pastry cooler were still not maintaining satisfactory temperature. Internal temperature of ham measured at 9C. , , ACTION REQUIRED: discard temperature abused foods. Service the indicated coolers. Do not store foods in the cooler until they maintain temperature at or below 4C. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf, , 2. No foods were stored in the hot holding cabinet at the time of inspection., ___________________________, 2025-06-16, 1. Display deli cooler and display pastry cooler were not maintaining satisfactory temperature (>4C). Operator reported that the coolers are monitored daily. , , ACTION REQUIRED: increase monitoring of the cooler temperature. If ambient temperature does not consistently decrease to 4C, service the coolers., , 2. The hot holding cabinet containing sausage rolls & feta/spinach rolls was set at 51C. , , ACTION REQUIRED: keep all hot holding at or above 60C.
2025-06-23, 1. Back door was closed/screen door not in use., 2. Back exterior door not yet repaired., 3. Front door was closed. No fly activity observed at the time of inspection., _____________________, 2025-06-16, 1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
7 infractions
Food rotation concerns observed in the walk-in cooler: a pork tenderloin had a best before date (BBD) of June 13/25 & two 1L cartons of half & half cream had a BBD May 23/25. , , ACTION REQUIRED: go through inventory to monitor BBDs. Review first in, first out procedures with staff. Ensure food rotation is being closely monitored.
1. Display deli cooler and display pastry cooler were not maintaining satisfactory temperature (>4C). Operator reported that the coolers are monitored daily. , , ACTION REQUIRED: increase monitoring of the cooler temperature. If ambient temperature does not consistently decrease to 4C, service the coolers., , 2. The hot holding cabinet containing sausage rolls & feta/spinach rolls was set at 51C. , , ACTION REQUIRED: keep all hot holding at or above 60C.
2 infractions
No handwashing supplies at the bakery hand sink. CDI: instructed staff to put handwashing supplies at the sink., , ACTION REQUIRED: Consider installing a dispenser at this hand sink to ensure supplies are not removed. Ensure all hand sinks are stocked with soap & paper towel.
1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
1 infraction
1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
6 infractions
Chemical spray bottles were not labelled to indicate contents. , , ACTION REQUIRED: Label all chemical spray bottles.
, 1. Walk-in cooler temperature was 10C. Staff were not able to locate thermometer for monitoring temperature at the time of inspection. , , 2. Sliding door cooler (in back kitchen toward the walk-in cooler) was ~8C. , , CDI: Instructed staff to discard all high-risk foods in the coolers. , , ACTION REQUIRED: Repair the indicated coolers. Ensure all coolers are equipped with functional thermometers. Create temperature logs for all coolers. , , 3. Portuguese egg tarts are held at room temperature all day with no means of temperature control. , , ACTION REQUIRED: keep tarts at or above 60C or at or below 4C. Alternatively, the facility can apply for time as a public health control to hold products for 4 hours at room temperature. , , RESOURCE: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-as-a-public-health-control-application.pdf
8 infractions
Facility was using a sanitizer that did not have a DIN number and did not list an active ingredient/ingredient list. , , CDI: Instructed staff to discontinue using this product. An alternative sanitizer (bleach) was available onsite.
Chemical spray bottles were not labelled to indicate contents. , , ACTION REQUIRED: Label all chemical spray bottles.
, 1. Walk-in cooler temperature was 10C. Staff were not able to locate thermometer for monitoring temperature at the time of inspection. , , 2. Sliding door cooler (in back kitchen toward the walk-in cooler) was ~8C. , , CDI: Instructed staff to discard all high-risk foods in the coolers. , , ACTION REQUIRED: Repair the indicated coolers. Ensure all coolers are equipped with functional thermometers. Create temperature logs for all coolers. , , 3. Portuguese egg tarts are held at room temperature all day with no means of temperature control. , , ACTION REQUIRED: keep tarts at or above 60C or at or below 4C. Alternatively, the facility can apply for time as a public health control to hold products for 4 hours at room temperature. , , RESOURCE: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-as-a-public-health-control-application.pdf
2025-06-23, Air conditioning reportedly repaired. No leaking observed. , , All other items remain outstanding., _________________________, 2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
Paper towel dispenser at the two-compartment sink was empty. , , CDI: restocked at the time of inspection.
1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
A bowl/container was stored in the bulk icing sugar bin when not in use. , , ACTION REQUIRED: use scoops with handles to measure/dispense bulk goods. Store scoops in such a way that the handle is not in direct contact with the bulk supply.
Food debris build-up on the exterior of bulk goods bins & the handles of coolers. , , ACTION REQUIRED: conduct a deep clean of the indicated area.
Staff washroom was not equipped with hot water (slow dribble), soap, or paper towel., , One of the public washrooms was out of paper towel. , , The staff hand sink was not equipped with paper towel., , ACTION REQUIRED: ensure all hand wash sinks are equipped with soap, hot/cold running water, & paper towel.
Bags of open flour, sugar, & other dry goods were stored directly on the floor. Scoops were stored in the dry goods when not in use., , ACTION REQUIRED: Store all bags of food off the floor. Highly recommended to obtain storage bins with a designated scoop holder that are on wheels for opened bulk dry good products.
Staff unable to locate chlorine test strips at the time of inspection., , ACTION REQUIRED: locate or obtain chlorine test strips.
1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
Staff washroom was not equipped with hot water (slow dribble), soap, or paper towel., , One of the public washrooms was out of paper towel. , , The staff hand sink was not equipped with paper towel., , ACTION REQUIRED: ensure all hand wash sinks are equipped with soap, hot/cold running water, & paper towel.
Bags of open flour, sugar, & other dry goods were stored directly on the floor. Scoops were stored in the dry goods when not in use., , ACTION REQUIRED: Store all bags of food off the floor. Highly recommended to obtain storage bins with a designated scoop holder that are on wheels for opened bulk dry good products.
Staff unable to locate chlorine test strips at the time of inspection., , ACTION REQUIRED: locate or obtain chlorine test strips.
Change of ownership occurred without applying for a food handling permit. , , ACTION REQUIRED: apply for a food handling permit under new ownership., , RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf
1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.