9203 144 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
A wooden chopping board was observed with deep grooves. Please ensure all utensils and equipment are maintained in good condition. Regularly inspect utensils and equipment and replace them as needed. Corrected during inspection. The wooden chopping board was discarded.
Polish Veterans Hall & Senior Citizens Home - Community Hall se trouve dans le quartier NORTHMOUNT. NORTHMOUNT, Edmonton compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 26 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 19 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
A wooden chopping board was observed with deep grooves. Please ensure all utensils and equipment are maintained in good condition. Regularly inspect utensils and equipment and replace them as needed. Corrected during inspection. The wooden chopping board was discarded.
Aucune infraction
3 infractions
No soap dispenser is available at the handwashing sink. , Ensure that a soap dispenser is provided at the handwashing sink.
No bleach/chlorine test papers are observed. Ensure that bleach/chlorine test papers are acquired.
No written pest control record is observed. , Ensure that a written pest control record is completed and maintained onsite.
1 infraction
Some mouse droppings were still present by the chest freezer in the dry storage room. Operator indicated that it will be addressed.
3 infractions
Walk in cooler was at 15C. Cooked ground beef and Salami were discarded during inspection. Operator was asked to go through all food inside the unit and to discard items that were in doubt. Operator indicated that the walk in cooler was cold earlier in the morning. , , Going forward, a temperature log is needed to help monitor temperatures. A thermometer was inside the walk in cooler. Operator should refer to the thermometer for monitoring.
The mechanical dishwasher was not turned on at the time, however, a new pail of chlorine sanitizer was available but was not hooked up to the unit.
Mouse droppings and a dead mouse were observed in the dry storage room by the chest freezer. , , Pest control plan should be increased for pest monitoring. Inspect facility for any foundation/unwanted cracks/gaps. Keep exterior doors closed to prevent entry of pests. Increase traps if necessary. Please ensure the facility is pest free.
4 infractions
Walk in cooler was at 15C. Cooked ground beef and Salami were discarded during inspection. Operator was asked to go through all food inside the unit and to discard items that were in doubt. Operator indicated that the walk in cooler was cold earlier in the morning. , , Going forward, a temperature log is needed to help monitor temperatures. A thermometer was inside the walk in cooler. Operator should refer to the thermometer for monitoring.
The mechanical dishwasher had 0ppm at the dish level, however, all three pails were at proper levels. Ensure the unit is cleaning and sanitizing properly. Chlorine level at the dish level is to be at 100-200ppm at all times. Chlorine test strips were available. Operator was asked to use the 2 compartment sink for manual sanitizing., , The two compartment sink was equipped with dish detergent and bleach, hot and cold water.
Hand sink had no hot water. Only cold water was available at the time. Soap and paper towels were present. Operator was asked to use the 2 compartment sink in the interim. The area around the hand sink just finished renovations and the hot water was affected.
Mouse droppings and a dead mouse were observed in the dry storage room by the chest freezer. , , Pest control plan should be increased for pest monitoring. Inspect facility for any foundation/unwanted cracks/gaps. Keep exterior doors closed to prevent entry of pests. Increase traps if necessary. Please ensure the facility is pest free.