3518 Ewing Trail SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 février 2026
Conforme** - partially cooked donair meat cone was saved and stored intact in the walk in cooler.
** - food and food equipment were stored on a garbage can., ** - ensure the paper sales labels are removed from food equipment and the item cleaned thoroughly before use - paper labels on equipment observed., ** - scoop was stored with the dirty high-touch handle in contact with the food ingredient.
PizzaTalks & Donair se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 109 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 février 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
** - partially cooked donair meat cone was saved and stored intact in the walk in cooler.
** - food and food equipment were stored on a garbage can., ** - ensure the paper sales labels are removed from food equipment and the item cleaned thoroughly before use - paper labels on equipment observed., ** - scoop was stored with the dirty high-touch handle in contact with the food ingredient.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Madras Kitchen Dosa & Biryani
ELLERSLIE INDUSTRIAL
Aucune infraction
6 infractions
** - please ensure staff wear aprons or uniforms, (no staff including the owner) were wearing an apron/uniform
** - intact cones of cooked meat on a rod was observed in the cooler. Not permitted - must be cooked off the spit. Cannot keep left over cone by the end of the day. Retraining required, ** - secondary cook step was not being conducted as is required for the cooking of donairs and shawarmas. Secondary cook step must be conducted before placing in the cooler, before placing in hot holding, or before placing in the freezer. Retraining required.
** - meat patties were not covered or packaged in a manner that would prevent contamination in the upright freezer.
** - donair meat was stored at room temperature (sliced pieces) not permitted at any time. Conduct the secondary cook step and keep in hot holding. Meat was verified and measured at 20'C. Denatured with chemical to be discarded. Retraining required.
** - staff was observed turning the donair burners to the "off" position when meat was still in the roaster. Not permitted at any time! Donair meat must be maintained at 60'C to keep hot, cooked to 71-74'C. Do not shut off the burners if meat is installed. Cone must be cooked off, secondary cook step until no cone remains. Do not place temperature knob to a temp less than 60'C when in use.
** - personal items and foods were stored among food and/or food equipment for the facility. Please ensure personal items are stored distinctly separate from food/food equipment for the facility.