Pizza Depot

Observation:, Cooking oil in the fryer was observed to be excessively dark and viscous (Thick), indicating degradation., , Corrective Action Required:, Discard the degraded oil and replace it with fresh cooking oil. Establish a routine oil filtration and replacement schedule to maintain food quality and safety.

Observation:, , 1. Sanitizer solution was not prepared prior to the commencement of food preparation., , 2. The sanitizer concentration dispensed at the sink was measured at less than 25 ppm (QAC), which is below the required concentration of 200 ppm., , 3. Sanitizer test strips were not available to verify sanitizer concentrations., , Corrective Action Required:, 1. Ensure sanitizer solution is prepared prior to the start of food preparation and used as required throughout operations., , 2. Adjust the sanitizer dispenser to ensure a concentration of approximately 200 ppm (QAC) is achieved and maintained., , 3. Provide appropriate sanitizer test strips to verify and monitor sanitizer concentrations regularly., , Ensure staff are trained on proper preparation, testing, and use of sanitizer solutions.

Observation:, , 1. Buildup of dried food residue was observed on bulk food storage containers., , 2. Handleless containers were used to handle bulk food., , 3. Bulk food utensils were stored on dirty shelves, creating a risk of contamination., , Corrective Action Required:, , 1. Thoroughly clean and sanitize all bulk food containers to remove dried food residue and maintain them in a sanitary condition at all times., , 2 Provide appropriate scoops with handles for dispensing bulk foods., , 3. Store food utensils in a clean and sanitary manner that prevents contamination of food.

Please send a copy of the most recent pest control records to the inspector by email..

Observation:, , Buildup of food debris was observed inside the undercounter cooler and walk-in cooler., , Ice accumulation was observed around the door edges of two chest freezers, preventing the doors from closing properly. Food debris and dried food residue were also present inside the units., , Dried food residue was observed on high-touch surfaces, including refrigerator doors and the walk-in cooler door., , Corrective Action Required:, Thoroughly clean and sanitize all affected refrigeration equipment and high-touch surfaces to remove food debris and residue. Defrost the chest freezers and remove ice buildup to ensure the doors close fully and maintain an effective seal. Maintain all equipment in a clean and sanitary condition at all times.

The sanitizer solution was not prepared prior to the start of food preparation. Please ensure that all staff are trained to sanitize food prep surfaces prior to starting work and as needed.., , The sanitizer dispenser at the sink was less than 25 ppm quart. Please ensure 200 ppm sanitizer solution is in use., , Please ensure that sanitizer test strips are available.

Deli table was 12 Celsius underneath.

Please ensure that all hand sinks are stocked with paper towel.

Please send a copy of the most recent pest control records to the inspector by email..

The north hand sink is in disrepair.