1582 - 8882 170 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
Hot holder uses surface heating to keep pizza's hot., , Facility was tilting pizza up for display by placing a piece of carboard under the pans. , Since the hot holder heats by surface, they need to lie flat to have a full transfer of heat., , The cardboard was removed by request of the inspector. , , Facility should consider installing heating lamps in the hot holder instead of regular lightbulbs.
Pizza & Donair se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 147 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Taco Shop
SUMMERLEA
Ce restaurant a été inspecté 11 fois depuis le 16 octobre 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
Hot holder uses surface heating to keep pizza's hot., , Facility was tilting pizza up for display by placing a piece of carboard under the pans. , Since the hot holder heats by surface, they need to lie flat to have a full transfer of heat., , The cardboard was removed by request of the inspector. , , Facility should consider installing heating lamps in the hot holder instead of regular lightbulbs.
2 infractions
Three pizzas had been cooked and were 25 degrees Celsius internal. , The pizzas were discarded. , , Hot holder was able to reach 60 degrees Celsius. Must be kept on at all times.
The back hand sink is not operating properly and does not have a sufficient water pressure., , Ensure paper towel is in a dispenser.
5 infractions
The hot holder was turned off, and pizzas were an ambient temperature of 20 degrees Celsius and an internal temperature of 25 Degrees Celsius., , 5 Pizza were discarded.
No Hot water was available to the facility., , Hot water must be available at all times that food preparation is occurring.
Single use plates that had been used were on a stack of clean plates. , , Do not use single use items more than once, and immediately discard them.
3 infractions
3/3/2026. Violation still outstanding , Working thermometer needed inside of the hot holding unit.
Food handling permits not displayed.
Prep cooler needs to be cleaned. Debris of food splash seen.
1 infraction
Working thermometer needed inside of the hot holding unit.
3 infractions
Working thermometer needed inside of the hot holding unit.
back door has a large gap at the bottom and needs weatherstripping installed to prevent pest entry
Removal of dirt and buildup still needed in the facility, including:, -The garbage can, -Around the deep fryer, -On the floors throughout the back kitchen area, including between and behind equipment, under the prep cooler., , Clutter remains on shelving units and underneath the oven., , Soiled cardboard pieces were found throughout the facility and are to be discarded., , Improved organization needed in the kitchen area.
7 infractions
donair spit was turned off at the beginning of the inspection
hot holding unit containing cooked pizza was turned off at the beginning of the inspection
a personal cell phone was being stored on the cutting board
inserts stored on the shelving unit designated for clean equipment were found to be soiled
5 infractions
Kitchen hand sink is obstructed with, bleach bottle, mixer weight and another chemical bottle
*Pop being stored under the 2-compartment sink, and along the floor leading in the service area., *Pizza spatula is stored under the hot holding unit
mouse droppings observed in the kitchen area
Shopping cart from the kitchen. The cart is too large to be stored in the small kitchen it is also unclean and not being maintained.
Aucune infraction
Aucune infraction
5 infractions
**1/2 shaven partially cooked donair cone in the freezer, improper end of night procedures
**Reheating shaven donair in the crock pot
**mouse droppings observed in the cabinet near the fountain pop dispenser.
**worn floor mats in the front service area
There was an accumulation of dust and grease on the ventilation canopy filters.
There was a missing light cover from a set of lights in the back preparation area.
back door has a large gap at the bottom and needs weatherstripping installed to prevent pest entry
mouse droppings observed in the kitchen area
*The entire kitchen and service area requires a deep cleaning, including but not limited to the swinging door, floor under the 2-compartment sink, step stool, mixer and baseboards, *Shelves above the prep cooler are building up debris, grease is dripping from the wire shelves along the back wall
*The entire kitchen and service area requires a deep cleaning, including but not limited to the swinging door, floor under the 2-compartment sink, step stool, mixer and baseboards, *Shelves above the prep cooler are building up debris, grease is dripping from the wire shelves along the back wall
**Deep cleaning required along the baseboards