8109 104 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pita Pit se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 67 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Snowbear Bakery / GongCha - Events
STRATHCONA JUNCTION
Ce restaurant a été inspecté 9 fois depuis le 20 mai 2025, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
1 infraction
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
1 infraction
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
1 infraction
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
2 infractions
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C. Items were being moved into working coolers.
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
2 infractions
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C even though it was previously discussed that this cooler cannot be used at all until it is repaired and maintaining temperatures below 4C.
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
2 infractions
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C. Items were being moved into working coolers.
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
3 infractions
Cheese, sauces, processed vegetables were stored in a prep cooler that was measuring at 13-15C. Foods were moved into a working cooler. It was discussed with the staff member that this cooler cannot be used until repaired and maintaining temperatures below 4C.
Main prep cooler is in disrepair and is not maintaining temperatures of 4C or less. Cooler is measuring at 13-15C. Cooler is not to be used until repaired.
Two cutting boards had grooves and a black mold-like substance on the cutting boards. The cutting boards are no longer cleanable and were discarded during the inspection.