2103 110 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pipers Pub & Pizza se trouve dans le quartier KEHEEWIN. KEHEEWIN, Edmonton compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 32 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
M & M Food Market 255
KEHEEWIN
A staff member's coffee cup was observed in food handling area. Operator was instructed to avoid storing any personal items in food handling areas. Operator removed the coffee cup during the inspection.
The iodine and chlorine test strips were found to be expired. The operator was instructed to replace them with new test strips.
Several pizza pans were observed to be cracked or damaged. The operator replaced the damaged pans with new ones during the inspection.
1 infraction
Feb 11, 2025:, Damaged shelf edges remain. , - Operator has ordered new shelving., , , Jan 28, 202:, 1. The shelf edges above the kitchen prep cooler and in the dishwash area are damaged or missing., - Replace/repair the shelf edges or seal them to ensure an easy to clean, moisture proof surface., , 2. Several sections of the metal shelving units in the walk-in cooler are rusty., - Replace or refinish to ensure an easy to clean, moisture proof surface.
4 infractions
Gravy in the countertop hot holding unit was measured at 55C, needs to be held at >60C., - Staff removed the gravy and reheated to >74C., - High risk foods must be held at less than 4C or greater than 60C.
1. The shelf edges above the kitchen prep cooler and in the dishwash area are damaged or missing., - Replace/repair the shelf edges or seal them to ensure an easy to clean, moisture proof surface., , 2. Several sections of the metal shelving units in the walk-in cooler are rusty., - Replace or refinish to ensure an easy to clean, moisture proof surface.
Many plastic pizza pan covers are cracked and or damaged., - Discard these items as they are damaged and cannot be properly washed.
1. Food particle and grime buildup noted on the floor under the pizza oven as well as at the back of the cook line equipment. 2. The floor in the hot water tank room is dirty. 3. The staff washroom door front, walls by the light switch cover and by the toilet are dirty., - Cleaning is required.